Vegetables

Vegetible

Amount

Time

Commen~

Asparagus

 

 

 

(frozen spears)

1 lb.

7 to 10 min.,

In 1 fi-qt. oblong glass baking dish, place 1/4 cup water.

 

 

Meal-High (7)

Rotate dish after half of time.

(frozen spears)

10-oz. package

5 to 8 min.

In l-qt. casserole.

Beans

 

 

 

(fresh green)

I lb. cut in half

12 to 17 min.

(frozen green)

10-oz. package

6 to 9 min.

(frozen lima)

10-oz. package

6 to 9 min.

Bee*

 

 

(fresh, whole)

1 bunch

18 to 25 min.

Broccoli

 

 

(fresh cut)

I bunch (1 K to 1 X Ibs.)

7 to 10 min.

(fresh spears)

1 bunch (1 H to 1 X Ibs.)

9 to 13 min.

(frozen, chopped)

10-oz. package

5 to 8 min.

(frozen spears)

10-oz. package

5 to 8 min.

Cabbage

 

 

(fresh)

1 medium head (about 2 Ibs.)

8 to 11 min.

(wedges)

 

7 to 10 min.

Carrots

1 lb.

 

(fresh, sliced)

6 to 9 min.

(frozen)

10-oz. package

5 to 8 min.

Cauliflower

 

 

(flowerets)

1 medium head

9 to 14 min.

(fresh, whole)

1 medium head

9 to 17 min.

(frozen)

10-oz. package

5 to 8 min.

Corn

 

 

In 1 M-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water. In I-qt. casserole, place 1/4 cup water.

In 2-qt. casserole, place 1/2 cup water

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In l-qt. casserole.

In l-qt. casserole, place 3 tablespoons water.

In 1X-or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water.

In I fi-qt. casserole, place 1/4 cup water.

In I-qt. casserole, place 2 tablespoons water.

In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water.

In 1 -qt. casserole, place 2 tablespoons water.

(frozen kernel)

10-oz. package

4 to 8 min.

In I -qt. casserole, place 2 tablespoons water.

Corn on the cob

 

 

 

(fresh)

I to 5 ears

3 to 5 min.

In 2-qt. oblong glass baking dish, place corn. If com

 

 

per ear

is in husk, use no water; if com has been husked, add

(frozen)

I ear

 

1/4 cup water. Rearrange after half of time.

5 to 7 min.

Place in 2-qt. oblong glass baking dish.

 

2 to 6 ears

2 to 4 min. per ear

Cover with vented plastic wrap. Rearrange after

 

 

 

half of time.

Mixed, vegetables

 

 

 

(frozen)

10-oz. package

4 to 8 min.

In I-qt. casserole, place 3 tablespoons water.

Peas

2 Ibs. unshelled

 

 

(fresh, shelled)

9 to 12 min.

In l-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

4 to 8 min.

In I-qt. casserole, place 2 tablespoons water.

Potatoes

4 potatoes

 

Peel and cut into 1 inch cubes. Place in 2-qt.

(fresh, cubed,

11 to 14 min.

white)

(6 to 8 oz. each)

 

casserole with 1/2 cup water. Stir after half of time.

(fresh, whole,

I (6 to 8 oz. each)

2 to 5 min.

Pierce with cooking fork. Place on paper towel

sweet or white)

 

 

on turntable, 1 inch apart in circular arrangement.

 

 

 

Let stand 5 minutes.

Spinach

 

 

 

(fresh)

10 to 16 OZ.

5 to 8 min.

In 2-qt. casserole, place washed spinach.

(frozen, chopped

10-oz. package

5 to 8 min.

In l-qt. casserole, place 3 tablespoons water.

and Ieao

 

 

 

Squash

 

 

in 1 X-qt. casserole, place 1/4 cup water.

(fresh, summer

I lb. sliced

4 to 7 min.

and yellow)

 

7 to I 1 min

Cut in half and remove fibrous membranes. In 2-qt.

(winter, acorn

1 to 2 squash

or butternut)

(about 1 lb. each)

 

oblong glass baking dish, place squash cut-side-down.

 

 

 

Turn cut-side-up after 4 minutes.

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GE JES1400T warranty Vegetables, Amount, Commen~, Vegetible, Time

JES1400T specifications

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