GE JES1400T warranty Vegetables, Amount, Commen~

Vegetables

Vegetible	Amount	Time	Commen~
Asparagus
(frozen spears)	1 lb.	7 to 10 min.,	In 1 fi-qt. oblong glass baking dish, place 1/4 cup water.
		Meal-High (7)	Rotate dish after half of time.
(frozen spears)	10-oz. package	5 to 8 min.	In l-qt. casserole.
Beans

(fresh green)	I lb. cut in half	12 to 17 min.
(frozen green)	10-oz. package	6 to 9 min.
(frozen lima)	10-oz. package	6 to 9 min.
Bee*
(fresh, whole)	1 bunch	18 to 25 min.
Broccoli
(fresh cut)	I bunch (1 K to 1 X Ibs.)	7 to 10 min.
(fresh spears)	1 bunch (1 H to 1 X Ibs.)	9 to 13 min.
(frozen, chopped)	10-oz. package	5 to 8 min.
(frozen spears)	10-oz. package	5 to 8 min.
Cabbage
(fresh)	1 medium head (about 2 Ibs.)	8 to 11 min.
(wedges)		7 to 10 min.
Carrots	1 lb.
(fresh, sliced)		6 to 9 min.
(frozen)	10-oz. package	5 to 8 min.
Cauliflower
(flowerets)	1 medium head	9 to 14 min.
(fresh, whole)	1 medium head	9 to 17 min.
(frozen)	10-oz. package	5 to 8 min.
Corn

In 1 M-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water. In I-qt. casserole, place 1/4 cup water.

In 2-qt. casserole, place 1/2 cup water

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In l-qt. casserole.

In l-qt. casserole, place 3 tablespoons water.

In 1X-or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water.

In I fi-qt. casserole, place 1/4 cup water.

In I-qt. casserole, place 2 tablespoons water.

In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water.

In 1 -qt. casserole, place 2 tablespoons water.

(frozen kernel)	10-oz. package	4 to 8 min.	In I -qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)	I to 5 ears	3 to 5 min.	In 2-qt. oblong glass baking dish, place corn. If com
		per ear	is in husk, use no water; if com has been husked, add
(frozen)	I ear		1/4 cup water. Rearrange after half of time.
		5 to 7 min.	Place in 2-qt. oblong glass baking dish.
	2 to 6 ears	2 to 4 min. per ear	Cover with vented plastic wrap. Rearrange after
			half of time.
Mixed, vegetables
(frozen)	10-oz. package	4 to 8 min.	In I-qt. casserole, place 3 tablespoons water.
Peas	2 Ibs. unshelled
(fresh, shelled)		9 to 12 min.	In l-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	4 to 8 min.	In I-qt. casserole, place 2 tablespoons water.
Potatoes	4 potatoes		Peel and cut into 1 inch cubes. Place in 2-qt.
(fresh, cubed,		11 to 14 min.
white)	(6 to 8 oz. each)		casserole with 1/2 cup water. Stir after half of time.
(fresh, whole,	I (6 to 8 oz. each)	2 to 5 min.	Pierce with cooking fork. Place on paper towel
sweet or white)			on turntable, 1 inch apart in circular arrangement.
			Let stand 5 minutes.
Spinach
(fresh)	10 to 16 OZ.	5 to 8 min.	In 2-qt. casserole, place washed spinach.
(frozen, chopped	10-oz. package	5 to 8 min.	In l-qt. casserole, place 3 tablespoons water.
and Ieao
Squash			in 1 X-qt. casserole, place 1/4 cup water.
(fresh, summer	I lb. sliced	4 to 7 min.
and yellow)		7 to I 1 min	Cut in half and remove fibrous membranes. In 2-qt.
(winter, acorn	1 to 2 squash
or butternut)	(about 1 lb. each)		oblong glass baking dish, place squash cut-side-down.
			Turn cut-side-up after 4 minutes.

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