AUTO DEFROST GUmE
RECOMMENDED MIN.-MAX.
FOODSWEIGHT
Chops | 0.1 | lbs. | |
Frankfurters, Sausage | 0.1 | lbs. | |
Ground Meat | 0.1 | lbs. | |
Beef Patties | |||
Roast | 0.1 | Ibs. | |
Ribs | 0.1 | lbs. |
| FIRST SIGNAL | SECOND SIGNAL | STAND TIME |
| Turn over. | Sepmate and shield | 5 minutes |
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| where necessary. |
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| Separate. | Remove defrosted | 2 minutes |
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| pieces. |
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I | Turn over. | Remove defrosted areas | 5 minutes |
| and break apart. |
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| Turnover. | Separate patties, | 5 minutes |
| Turn over and | Shield if necessary. | 90 minutes |
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| shield. |
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| Turn over. | Remove defrosted | 10 minutes |
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| pieces. Shield if |
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| necessary. |
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Steak |
| 0.1 |
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| 5 minutes | |||
Stew |
| 0.1 | I | Turn over and |
| Separate and remove |
| 5 minutes | |
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| separate. |
| defrosted pieces. |
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Whole Chicken |
| 0.1 |
| Turn over and |
| Turn over and shield. |
| 10 minutes; | |
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| shield. |
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| run cold water |
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| in cavity. |
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Turkey Breast | 0.1 |
| Turn over. |
| Shield where |
| 20 minutes | ||
(breast side up) |
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| necessary. |
| in refrigerator; |
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| run cold water |
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| in cavity. |
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Chicken Pieces | 0.1 |
| Turn over. |
| Separate and remove |
| 5 minutes | ||
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| defrosted pieces. |
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Cornish hens (whole) | 0.1 |
| Remove wrapper |
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| 10 minutes; | ||
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| and turn over. |
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| run cold water |
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| in cavity. |
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Comish hens (split) | 0.1 |
| Turn over. |
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| 5 minutes | ||
Fish fillets |
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| Turn over. |
| Separate and remove |
| 5 minutes | |
0.1 |
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| defrosted pieces. |
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Shrimp, scallops |
| 0.1 |
| Separate. |
| Separate and remove |
| 5 minutes | |
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| defrosted pieces. |
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Whole fish |
| 0.1 |
| Turn over and |
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| Hold under | |
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| shield tail and |
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| cold running |
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| head. |
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| water. |
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Edges or thin areas of meat will defrost more rauidlv than other areas. After first or second signal, shield warm areas
. .
wii small pieces of foil.
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