GE JES1456 Sensor Cooking, Cooking Guide, Food Type, Safety, Operating Instructions, ge.com

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Safety

Sensor cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below).

NOTE: Do not use this feature twice in succession on the same food portion— it may result in severely overcooked or burnt food.

Sensor Cooking

Vegetables, Potatoes

1	Place covered food in the oven. Press the food pad.
	For vegetables, press the VEGETABLE pad once for
	fresh vegetables, twice for frozen vegetables or
	three times for canned vegetables. The oven starts
	immediately.
	The oven signals when steam is sensed and the
2
	time remaining begins counting down. Turn or

stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models):

You can adjust the cooking time for all foods to suit your personal taste.

To reduce time by 10%:

Press 1 within 30 seconds after pressing the food pad.

To add 10% to cooking time:

Press 9 within 30 seconds after pressing the food pad.

Instructions

Operating Instructions

Troubleshooting Tips

Cooking Guide

Food Type	Amount	Comments
Canned Vegetables	4–16 oz	Cover with lid or vented plastic wrap.
Frozen Vegetables	4–16 oz	Follow package instructions for adding
		water. Cover with lid or vented plastic wrap.
Fresh Vegetables	4–16 oz	Add 1/4 cup water per serving.
		Cover with lid or vented plastic wrap.
Potatoes	1/2–2 lbs	Pierce skin with fork. Place potatoes
		on the turntable.

Consumer Support

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