GE JESO734PIVLRR quick start Time Features

Time Features			(cant)
Time Cook Guide - NOTE: Use power level Hi unless otherwise noted.
	Amount			Time	Comments
Asparagu s
(freshspears)	1 lb.			7 to 10 rain., Had-High (7)	In lY2-qt, casserole,place 1/4 cup water.
(frozenspears)	10-oz.package			5 to 8 rain.	In 1-qt. casserole.
Beans
(freshgreen)	i	lb.cut in half		12 to 17 min.	In lY2-qt, casserole,place 1/2 cup water.
(frozengreen)	lO-oz, package			6 to 9 rain.	In 1-qt. casserole,place 2 tablespoonswater.
(frozen lima)	lO-oz, package			6 to 9 rain.	In 1-qt. casserole,place 1/4 cup water.
(fresh,whole)	i	bunch		18 to 25 rain.	In 2-qt. casserole,place 1/2 cup water.
Broccoli
(freshcut)	1 bunch (lY4to lY2 Ibs.)			7 to 10 rain.	In 2-qt. casserole,place 1/2 cup water.
(freshspears)	i	bunch (1V4to 1V2Ibs.)		9 to 13 rain.	In 2-qt. casserole,place 1/4 cup water.
(frozen,choPPed)	lO-oz, package			5 to 8 rain.	In 1-qt. casserole.
(frozenspears)	lO-oz, package			5 to 8 rain.	In 1-qt. casserole,place 5 tablespoons water.
Cabbage
(fresh)	i	medium head (about 2 Ibs.)		8 to 15 rnin.	In lJ/2- or 2-qt. casserole,place 1/4 cup water.
(wedges)				7 to 14 rain.	In 2- or 5-qt. casserole,place 1/4 cup water.
Carrots
(fresh,sliced)	i	lb.		6 to 9 rain.	In lJ/2-qt, casserole,place 1/4 cup water.
(frozen)	10-oz.package			5 to 8 rain.	In 1-qt. casserole,place 2 tablespoonswater.
Cauliflower
(flowerets)	i	medium head		9 to 14 rain.	In 2-qt. casserole,place 1/2 cup water.
(fresh,whole)	i	medium head		9 to 17 rain.	In 2-qt. casserole,place 1/2 cup water.
(frozen)	10-oz.package			5 to 8 rain.	In 1-qt. casserole,place 2 tablespoonswater.
(frozen kernel)	10-oz.package			4 to 8 rain.	In 1-qt. casserole,place 2 tablespoons watel:
Corn on the cob
(fresh)	i	to 5 ears		5 to 5 rain. per ear	In 2-qt. glass baking dish, place corn. If corn is in husk, use no
					water; if corn has been husked, add 1/4 cup watel: Rearrange
					after half of time.
(frozen)	i	ear		5 to 7 rain.	Place in 2-qt. glass baking dish. Coverwith vented plastic wrap.
	2 to 6 ears			2 to 4 rain. per ear	Rearrange after half of time.

Mixedvegetables

(frozen)	lO-oz, package		4 to 8 rain.
(fresh,shelled)	2 Ibs.unshelled		9 to 12 rain.
(frozen)	lO-oz, package		4 to 8 rain.
Potatoes
(fresh,cubed,	4 potatoes		11to 14 rain.
white)	(6to 8 oz.each)
(fresh,whole,	1 (6to 8 oz.)		2 to 5 rain.
sweet or white)
Spinach
(fresh)	10 to 16 oz.		5 to 8 rain.
(frozen,chopped	10-oz.package		5 to 8 rain.
and leaf)
Squash
(fresh,summer	i	lb.sliced	4 to 7 rain.
and yellow)
(winter,acorn	i	to 2 squash	7 to 11 rain.
or butternut)	(about 1 lb.each)

In 1-qt. casserole,place 3 tablespoons watel:

In 1-qt. casserole,place 1/4 cup water:

In 1-qt. casserole,place 2 tablespoons water:

Peel and cut into i inch cubes. Place in 2-qt. casserole with 1/2 cup watel: Stir after half of time.

Pierce with cooking fork. Place in center of the oven. Let stand 5 minutes.

In 2-qt. casserole,place washed spinach.

In 1-qt. casserole,place 5 tablespoons water:

In 1Y2-qt.casserole,place 1/4 cup water:

Cut in half and remove fibrous membranes. In 2-qt. glass baking dish, place squash cut-side-down. Turn cut-side-up after/4 minutes.