Time Features

(cant)

 

 

Time Cook Guide - NOTE: Use power level Hi unless otherwise noted.

 

 

Amount

 

Time

Comments

Asparagu s

 

 

 

 

 

(freshspears)

1 lb.

 

7 to 10 rain., Had-High (7)

In lY2-qt, casserole,place 1/4 cup water.

(frozenspears)

10-oz.package

 

5 to 8 rain.

In 1-qt. casserole.

Beans

 

 

 

 

 

(freshgreen)

i

lb.cut in half

 

12 to 17 min.

In lY2-qt, casserole,place 1/2 cup water.

(frozengreen)

lO-oz, package

 

6 to 9 rain.

In 1-qt. casserole,place 2 tablespoonswater.

(frozen lima)

lO-oz, package

 

6 to 9 rain.

In 1-qt. casserole,place 1/4 cup water.

(fresh,whole)

i

bunch

 

18 to 25 rain.

In 2-qt. casserole,place 1/2 cup water.

Broccoli

 

 

 

 

 

(freshcut)

1 bunch (lY4to lY2 Ibs.)

7 to 10 rain.

In 2-qt. casserole,place 1/2 cup water.

(freshspears)

i

bunch (1V4to 1V2Ibs.)

9 to 13 rain.

In 2-qt. casserole,place 1/4 cup water.

(frozen,choPPed)

lO-oz, package

 

5 to 8 rain.

In 1-qt. casserole.

(frozenspears)

lO-oz, package

 

5 to 8 rain.

In 1-qt. casserole,place 5 tablespoons water.

Cabbage

 

 

 

 

 

(fresh)

i

medium head (about 2 Ibs.)

8 to 15 rnin.

In lJ/2- or 2-qt. casserole,place 1/4 cup water.

(wedges)

 

 

 

7 to 14 rain.

In 2- or 5-qt. casserole,place 1/4 cup water.

Carrots

 

 

 

 

 

(fresh,sliced)

i

lb.

 

6 to 9 rain.

In lJ/2-qt, casserole,place 1/4 cup water.

(frozen)

10-oz.package

 

5 to 8 rain.

In 1-qt. casserole,place 2 tablespoonswater.

Cauliflower

 

 

 

 

 

(flowerets)

i

medium head

 

9 to 14 rain.

In 2-qt. casserole,place 1/2 cup water.

(fresh,whole)

i

medium head

 

9 to 17 rain.

In 2-qt. casserole,place 1/2 cup water.

(frozen)

10-oz.package

 

5 to 8 rain.

In 1-qt. casserole,place 2 tablespoonswater.

(frozen kernel)

10-oz.package

 

4 to 8 rain.

In 1-qt. casserole,place 2 tablespoons watel:

Corn on the cob

 

 

 

 

 

(fresh)

i

to 5 ears

 

5 to 5 rain. per ear

In 2-qt. glass baking dish, place corn. If corn is in husk, use no

 

 

 

 

 

water; if corn has been husked, add 1/4 cup watel: Rearrange

 

 

 

 

 

after half of time.

(frozen)

i

ear

 

5 to 7 rain.

Place in 2-qt. glass baking dish. Coverwith vented plastic wrap.

 

2 to 6 ears

 

2 to 4 rain. per ear

Rearrange after half of time.

Mixedvegetables

(frozen)

lO-oz, package

4 to 8 rain.

(fresh,shelled)

2 Ibs.unshelled

9 to 12 rain.

(frozen)

lO-oz, package

4 to 8 rain.

Potatoes

 

 

 

(fresh,cubed,

4 potatoes

11to 14 rain.

white)

(6to 8 oz.each)

 

(fresh,whole,

1 (6to 8 oz.)

2 to 5 rain.

sweet or white)

 

 

 

Spinach

 

 

 

(fresh)

10 to 16 oz.

5 to 8 rain.

(frozen,chopped

10-oz.package

5 to 8 rain.

and leaf)

 

 

 

Squash

 

 

 

(fresh,summer

i

lb.sliced

4 to 7 rain.

and yellow)

 

 

 

(winter,acorn

i

to 2 squash

7 to 11 rain.

or butternut)

(about 1 lb.each)

 

In 1-qt. casserole,place 3 tablespoons watel:

In 1-qt. casserole,place 1/4 cup water:

In 1-qt. casserole,place 2 tablespoons water:

Peel and cut into i inch cubes. Place in 2-qt. casserole with 1/2 cup watel: Stir after half of time.

Pierce with cooking fork. Place in center of the oven. Let stand 5 minutes.

In 2-qt. casserole,place washed spinach.

In 1-qt. casserole,place 5 tablespoons water:

In 1Y2-qt.casserole,place 1/4 cup water:

Cut in half and remove fibrous membranes. In 2-qt. glass baking dish, place squash cut-side-down. Turn cut-side-up after/4 minutes.

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GE JESO734PIVLRR quick start Time Features
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JESO734PIVLRR specifications

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