Instructions

Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Safety

 

Operating Instructions

 

Close the door. Always broil with the door closed.

NOTE: On models with an OVEN TEMP knob, turn it to

BROIL.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Touch the Start/On pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

 

Care and Cleaning

 

 

 

Installation Instructions

 

 

 

Troubleshooting Tips

 

 

 

ConsumerSupport

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of shelf positions.

14

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GE JGBP33SEMSS Using the oven, How to Set the Oven for Broiling, Broiling Guide, Hi Broil, Broil Hi/Lo pad again
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JGBP33SEMSS specifications

The GE JGBP33SEMSS is a standout in the world of home appliances, specifically designed to meet the needs of modern kitchens while delivering exceptional performance. This freestanding gas range not only enhances the cooking experience but also boasts a range of features that prioritize efficiency and convenience.

One of the primary features of the GE JGBP33SEMSS is its powerful gas burners. The range includes four sealed burners, with varying BTU ratings, allowing for versatile cooking options. The high-output burner is perfect for boiling water quickly or searing meats, while the simmer burner enables gentle heat for sauces and delicate dishes. The sealed burner design also helps to contain spills, making clean-up a breeze.

The oven capacity of the GE JGBP33SEMSS is another highlight, with a generous 5.0 cubic feet of space. This makes it suitable for large batches, whether it's family feasts or holiday gatherings. The oven uses an even-baking technology that ensures heat is distributed evenly throughout the cavity, eliminating cold spots and leading to perfectly baked goods.

Equipped with a high-quality porcelain enamel interior, the oven also simplifies cleaning. The self-cleaning feature is an added convenience for busy homeowners, allowing for hassle-free maintenance. Additionally, the range includes a broiler drawer, providing more cooking options for users.

The GE JGBP33SEMSS features an electronic ignition system which not only enhances safety but also improves reliability. The range eliminates the need for standing pilots, making it both economical and environmentally friendly. The timeless stainless steel finish gives it a modern touch that blends seamlessly with most kitchen decorations.

Another noteworthy characteristic is the convenience of the EZ Clean feature. This range’s cooktop is designed to make spills easier to wipe away, ensuring your kitchen remains tidy and attractive. The front-control design adds accessibility, making it easy for all family members to operate the appliance.

In summary, the GE JGBP33SEMSS is characterized by its efficient gas burners, expansive oven space, user-friendly features, and modern design. It introduces advanced technologies and thoughtful features that cater to the everyday cooking needs of families, making it a valuable addition to any kitchen. With its combination of performance and efficiency, the GE JGBP33SEMSS defines what modern cooking is all about.
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