Safety Instructions

Operating

Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

 

Care and Cleaning

 

 

 

Installation Instructions

 

 

 

Troubleshooting Tips

 

 

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

WARNING: NEVER cover

any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove any broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure any broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in a broiler pan, touch the Clear/Off pad, and keep the oven door closed to contain fire until it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

Consumer Support

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GE JGBP33SEMSS installation instructions Cook Meat and Poultry THOROUGHLY…
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JGBP33SEMSS specifications

The GE JGBP33SEMSS is a standout in the world of home appliances, specifically designed to meet the needs of modern kitchens while delivering exceptional performance. This freestanding gas range not only enhances the cooking experience but also boasts a range of features that prioritize efficiency and convenience.

One of the primary features of the GE JGBP33SEMSS is its powerful gas burners. The range includes four sealed burners, with varying BTU ratings, allowing for versatile cooking options. The high-output burner is perfect for boiling water quickly or searing meats, while the simmer burner enables gentle heat for sauces and delicate dishes. The sealed burner design also helps to contain spills, making clean-up a breeze.

The oven capacity of the GE JGBP33SEMSS is another highlight, with a generous 5.0 cubic feet of space. This makes it suitable for large batches, whether it's family feasts or holiday gatherings. The oven uses an even-baking technology that ensures heat is distributed evenly throughout the cavity, eliminating cold spots and leading to perfectly baked goods.

Equipped with a high-quality porcelain enamel interior, the oven also simplifies cleaning. The self-cleaning feature is an added convenience for busy homeowners, allowing for hassle-free maintenance. Additionally, the range includes a broiler drawer, providing more cooking options for users.

The GE JGBP33SEMSS features an electronic ignition system which not only enhances safety but also improves reliability. The range eliminates the need for standing pilots, making it both economical and environmentally friendly. The timeless stainless steel finish gives it a modern touch that blends seamlessly with most kitchen decorations.

Another noteworthy characteristic is the convenience of the EZ Clean feature. This range’s cooktop is designed to make spills easier to wipe away, ensuring your kitchen remains tidy and attractive. The front-control design adds accessibility, making it easy for all family members to operate the appliance.

In summary, the GE JGBP33SEMSS is characterized by its efficient gas burners, expansive oven space, user-friendly features, and modern design. It introduces advanced technologies and thoughtful features that cater to the everyday cooking needs of families, making it a valuable addition to any kitchen. With its combination of performance and efficiency, the GE JGBP33SEMSS defines what modern cooking is all about.
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