Instructions

Using the oven.

Broiling

 

Safety

 

 

 

 

Operating

Instructions

 

 

 

Care and Cleaning

 

 

 

 

Installation

Instructions

 

 

 

 

Troubleshooting

Tips

 

 

 

Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Your range has a compartment below the oven for broiling.

Both the oven and broiler compartment doors must be CLOSED during broiling.

Turn most foods once during cooking (the exception is thin fillets of fish; oil one side, place that side down on broiler grid and cook without turning until done). Time foods for about one-half the total cooking time, turn food, then continue to cook to preferred doneness.

You can change the distance of the food from the heat source by positioning a broiler pan and grid on one of three shelf positions in the broiler compartment— A (bottom of broiler compartment), B (middle) and C (top).

Preheating the broiler or oven is not necessary and can produce poor results.

If meat has fat or gristle around the edge, cut vertical slashes through both about 2apart. If desired, the fat may be trimmed, leaving a layer about 1/8thick.

Arrange the food on the grid and position the broiler pan on the appropriate shelf in the oven or broiling compartment. Placing food closer to the flame increases exterior browning of the food, but also increases spattering

and the possibility of fats and meat juices igniting.

Close the oven and broiler compartment door.

NOTE: On models with an OVEN

CONTROL knob, turn it to Broil.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the Start/On pad.

When broiling is finished, touch the Clear/Off pad.

Remove the broiler pan from the

broiler compartment and serve the food immediately. Leave the pan outside the range to cool.

Consumer Support

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GE JGBS23DEMCC installation instructions Using the oven, Broiling, Hi Broil, Broil Hi/Lo pad again

JGBS23DEMCC specifications

The GE JGBS23DEMCC is an advanced built-in gas range that exemplifies modern cooking technology, efficiency, and style. This appliance is designed for the contemporary kitchen, providing both functionality and aesthetic appeal.

One of the standout features of the GE JGBS23DEMCC is its powerful cooking capability, equipped with five sealed burners. These burners offer a range of BTU outputs, ensuring precision in cooking, from delicate simmering to high-heat boiling. The inclusion of a dedicated high-output burner allows cooks to achieve quick sears and rapid boiling, making it ideal for those who love to explore a variety of cooking techniques.

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In summary, the GE JGBS23DEMCC is a standout gas range that combines powerful cooking capabilities with innovative technology. Its thoughtful design elements, such as continuous grates, convection cooking, and self-cleaning features, make it a valuable addition to any kitchen. Whether an aspiring chef or a home cook, users will appreciate the efficiency and performance this appliance brings to their culinary experiences.