GE JGJ3C16GPJ, JGBC17GEJ, JGBC16GEJ warranty cleaning, Guide, 45’1, Knobs

cleaning	Guide
Note: Let ~an~e/oven pafis cool before touching or handling.
45’1
%
PART	MATERIALS TO USE	GENERALDIRECTIONS

Broiler fin and Rack	● Soapand Water
	●	Soap-Filled Scouring Pad
	.	Plastic Scouring Pad

Drain fat, cool pan and rack slightly. (Do not let soded pan and rack stand in

broiler compartment to COOI.) Sprinkle detergent on rack and pan. Fill pan with warm water and spread cloth or paper towel over rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry. OPTION: Clean pan and rack in dishwasher.

Control	Knobs	● Mild	Soap and Water
Outside	Glass Finish	● Soap	and Water

Pull off knobs. Wash gently but do not soak. Dry and return controis to range.

Clean outside of cooled black glass door with a glass cleaner that does not contain ammonia. Wash other glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do not allow water to run down inside surface of glass while cleaning.

IMetal, including	●	Soap and Water
Side Trims, Trim
Strips and Brushed
Chrome Cooktop
Outer Enamel	●	Paper Towel
Finish*	● Dry Cloth
	● Soap and Water

. Painted	Surfaces	●	Soap and Water
..>,
.,.
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Shelves		●	Soapand Water
		● Soap-Filled Scouring Pad
		●	Plastic Scouring Pad
Surface	Burner	● Soap and Water
Grates		● Soap-Filled		Scouring Pad
		(Non-metallic)
Chrome-Plated		●	Soap and Water
Drip Pans		s	Stiff-Bristled	Brush
		● Soap-Filled Scouring Pad
	..	(Non-metallic)
Surface	Burners	● Solution for Cleaning
		Inside of Coffee Makers
		c Soap and Water
		● Mild Abrasive Cleanser
		● Damp Cloth
Removabie Porcelain		●	Soap and Water
Enamel	Oven Bottom*	● Commercial		Oven Cleaner
		. Soap-Filled Scouring Pad
		.	Plastic Scouring Pad

Wash, rinse and then polish with a dry cloth. DO N~ USE steel wool, abrasives, ammonia, acids, or commercial oven cleaners which may damage the finish.

Avoid cleaning powders or harsh abrasives which may scratch the enamel.

If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash and rinse.

For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse. Polish with a dry cloth.

Use a mild solution of soap and water. Do not use any harsh abrasives or cleaning powders which may scratch or mar surface.

Shelves can be soaked in dishwasher or cleaned by hand using soap and water. Rinse thoroughly to remove any soap after cleaning.

Lift out when cool. Soak 5 to 10minutes if desired in warm solution of dishwasher detergent. Scour with materials mentioned here to remove burned- on food particles.

Clean at sink or in dishwasher. Wipe drip pans after each cooking so unnoticed spatter will not “burn on” next time you cook. To remove “burned-on” spatters, use any or all cleaning materials mentioned. Rub lighdy with scouring pad to prevent scratching of the surface.

Wipe off burner heads. If heavy spillover occurs, remove burners from range (see page 17) and soak them for 20 to 30 minutes in solution of hot water and product for cleaning inside of coffee makers. such as Dip-It brand. If soil does not rinse off completely. scrub burners with soap and water or a mild abrasive cleanser and a damp cloth. Dry burners in a warm oven for 30 minutes before returning them to the range.

Remove oven bottom panei from oven before cleaning. When cool, wipe with mild soap and water, especially after cooking meat. For heavy soil, use non- abrasive cleaner and follow label instructions, using thin layer of cleaner. Wipe or rub lightly on stubborn spots. Use of rubber gloves is recommended.

*Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration, so should be blotted up immediately. Take care not to touch hot poflion of oven. When s&face is cool, clean {nd rinse. CAUTION: Light bulbs can get warm enough to break if touched

,,Y with moist cloth. When cleaning, avoid warm lamp.

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