GE JGP337 Cook Meat And Poultry Thoroughly…, Lp Conversion Kit, Save These Instructions

Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SURFACE BURNERS

Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

Cleaning Operating Instructions

■Keep all plastics away from the surface burners.

■If you smell gas, turn off the gas to the cooktop and call a qualified service technician. Never use an open flame to locate a leak.

■To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove them.

■Never clean the cooktop surface when it is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.

■Never leave jars or cans of fat drippings on or near your cooktop.

■Don’t use aluminum foil to line burner bowls. Misuse could result in a fire hazard or damage to the cooktop.

■Do not cover or block the area around the cooktop knobs. This area must be kept clear for proper ventilation and burner performance.

■Clean only parts listed in this Owner’s Manual.

■Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the cooktop.

Consumer Support Troubleshooting Tips Care and

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

LP CONVERSION KIT

Your cooktop is shipped from the factory set to operate only with Natural Gas.

If you wish to use your cooktop with Liquefied Petroleum Gas, you must follow the LP conversion instructions packed with your cooktop.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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