GE JKP07GJ, JKP07J, JKP07WN Cleaning Guide, Oven Control Knobs, Oven DOOP, Oven Gasket, Oven Line#

Cleaning Guide

Note: Let oven parts cool before touching or handling.

	PART			MATERIALS TO USE		GENERAL DIRECTIONS
	Bake Unit and				Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
	Broil Unit				NOTE: The bake unit is hinged and can be li~ gently to clean the oven floor. If spillover,
					residue, or ash accumulates around the bake unit, gently wipe around the unit witlr warm
					water.
	Broiler Pan and Rack			● Soap and Water	Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.)
				● Soap-Filled Scouring Pad	Sprirdde on detergent. Fill the pan with warm water and spread cloth or paper towel over the
				● Plastic Scouring Pad	rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.
				● Dishwasher	O~ION: The broiler pan and rack may also be cleaned in a dishwasher.
	Oven Control Knobs			● Mild Soap and Water	Pull off knobs. Wash gently but do not soak. Dry and return controls to oven,
					making sure to match flat area on the knob and shaft.
	Outside	Glass Finish		● Soap and Water	Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry
					cloth. If knobs are removed, do not allow water to run down inside the surface of glass while
					cleaning.
	Metal,	including		● Soap and Water	DO N~ USE steel wool,		Wash, rinse, and then polish with a dry cloth.
	Chrome				abraaiv~ ammonia, acids or
					commercial oven cleanem.
	Porcelain Enamel			● Paper Towel	DO N~ USE oven cleaners,		If acids should spill on the range while it is hot, use a dry
and minted Surfaces				● Dry Cloth	cleansing powdem or harsh		paper towel or cloth to wipe up right away. When the
				● Soap and Water	abrasives. These might		surface has cooled, wash and rinse.
					scratch tbe surtice.		For other spills, such as fat spattcrings, etc., wash with soap
							and water when cooled and then rinse. %lish with a dry cloth.
Oven DOOP				● Soap and Water	DO N~ USE oven cleaners,		SELF-CLEANING OVEN: For inside of door, clean
					cleansing powdera or harsh		ONLY tbe door liner outaide the gasket. The area inside the
					abrasives.		gasket is automatically cleaned when the oven is in the self-
							cleaning cycle. DO N~ rub or damage the gasket. Avoid
							getting soap and water on the gasket or in the slots on the
							door. After washing, be sure to rinse area outside gasket
							thoroughly—soap left on liner causea additional stains
							when oven is reheated. Use soap and water to clean the
							top, sides, and front of the oven door.
							NON-SELF-CLEANING OVEN: (lower oven on model
							JKP27) Use soap and water to thoroughly clean the top,
							sides, front and inside of oven door. Rinse well—soap left
							on liner causes additional stains when oven is reheated.
Oven Gasket*					Avoid getting ANY cleaning materials on the gasket.
Oven Line#				● Soap and Water	Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
For Self-Cleaning Oven
					between major cleanings. Be sure to rinse thoroughly to avoid additional stains. For heavy
					soiling, use your self-cleaning cycle often.
For Non-Self-Cleaning				● Soap and Water	Cool before cleaning.
Oven (lower oven on				● Soap-Filled Scouring Pad	FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially afier cooking
model JKPZ7)				● Commercial Oven Cleaner	meat) will prolong the time between major cleaning. Rinse thoroughly—soap left on liner
					causes additional stains when oven is reheated.
					FOR HEAVY SOIL: Choose a non-abrasive cleaner and follow label instructions, using thin
					layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn
					spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven
					after cleaning also wipe thermostat bulb.
			CAUTION: When in use. light bulbs can become warm enough to break if touched with moist cloth
			or towel. When cleaning,’av~id touching warm lamps with cl~aning cloths if lamp cover is removed.
Shelves				● Soap and Water	Your shelves can be cleaned with the self-cleaning function in the oven. For heavy soil, clean
(See Self-Cleaning					by hand and rinse thoroughly.
Oven Directions)
					Cool before cleaning. DO NOT IMMERSE IN WATER. Scour stubborn spots with soap-
Meat Thermometer				● Soap and Water
				● Soap-Filled Scouring Fad	tilled scouring pad, rinse and dry. DO N~ STORE IN OVEN.
Rotisserie						.
Spit, Forks				● Soap and Water	Soak in hot, sudsy water; scour to remove cooked-on food or sauces; wash.
Screws, Frame				● Commercial Oven Cleaner

*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately, with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.

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