Book

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Contents

Book Time JJ~eproperpower level as recommended FeaturesCook Do not Overcook Do not Ill Build up causingthe Or plasticMMslow USE only dry ReadThe Problem Soiver on Ciean only parts listed in this Use and Care Book~~ fi~~ ~~g any $3!’ That Ail Al$ Tips Pj!!ij!j~ ‘Tips ~OO~j~g~~~a~~~~heovenshuts off automatically For MiTIut~s~, f,~ir~~j~~Timer rnu~t be o~i ’? 7A Ah see Roasting Chart, page 1?’ CLEAN? Clean MAR the Surface Lamp/’Serted Into Food Oven Scouring Pad Broil UnitPad Oven Control Knobs 350’1 375’’-400 10-12 Type 40 to 15=UBS0 Make sure door is securely closed Probe not inserted properly into meat or dish. Check Want more information?There’s GENERALELECTRIC-HOTPOINT Customer CARE@SERVICE Warrantor is not Respon General ELECTRIC-HOTPOINT Customer CARE@SERVICESible for Consequential Damages

GE 49-4545, JKP55G manual Book