.
Wails, Floor and Mastic Cover. Be- cause there is little heat except in
the food, or sometimes in the uten- sils, sPil/s and spatters are easy to
remove. Some spatter can be re- moved with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse, and dry. Do not use abrasive cleaners on oven walls.
NEVER USE A CO MM EFICIAL OVEN CLEANER ON ANY PART OF THE MICROWAVE OVEN.
Special note when using E#rowm‘N Sear Dish: High heat generated on bottom of Brown ‘N Sear Dish can cause scorched appearing stains to bake onto the oven shelf if grease is present. These may be removed with Bar Keepers Friend@ Cleanser by SerVaas Laboratories, Inc.
After using Bar Keepers Friend@ Cleanser, rinse and dry thoroughly, following instructions on can. Do not use Bar Keepers Friend@ Cleanser ‘on the painted surfaces such as the walls. It will scratch the paint.
Bar Keepers Friend@Cleanser can be purchased from your dealer or Service Center. Bar Keepers Friend@ Cleanser is also sold in many grocery, hardware, and de- partment stores.
MAR THE SURFACE.
Temperature Probe. Probe is sturdy, but care should be taken in handling. Do not twist, bend or drop. Clean after using. To clean, wipe with sudsy cloth, then rub lightly with plastic scouring ball if necessary. Rinse and dry. (Or wash in dishwasher. )
DO NOT USE TEMPERATURE PROBE IN OVEN UNLESS IT IS lhJ-
SERTED INTO FOOD.
Oven Lamp. Microwave oven lamp should last almost as long as the appliance lasts. To replace it re- quires a Product Service call.
oven Thermostat
The temperature on your oven has been accurately set at the factory. Hcwever, if yotir food consistently browns too much or too little, you may make a simple adjustment on your Oven Temp Knob. To re- adjust your thermostat:
I%Pull Oven Temp Knob off of the
Lamp/(’
| - |
| |
,, (1 |
|
f? |
|
. | I |
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./
shaft, Look at the back of knob and note the current setting be- fore making any adjustment.
@Loosen both screws on the back of the knob.
* Lift the pointer and move it one notch in the desired direction— toward HI to increase or toward I_O to decrease temperature.
NOTE: Oven temperatures can be raised by 20 or lowered by 300.
a Tighten screws and return the knob to range by matching the flat area of the knob to the shaft.
. | . |
a. Remove the three slotted screws in lamp cover; see diagram. Re- move cover; replace lamp with 40
watt appliance lamp.
b. Replace lamp cover with three screws.
c. Connect electric power to cook- ing center.
use of | Foil |
OVEN:
Use metal only as directed in the Cookbook. Metal strips as used on meat roasts are helpful in cooking food when used as directed, Metal trays may be used for TV dinners and, of course, the metal tempera- ture probe is d&igned for micro- wave oven use. However, when using any metal in the microwave oven, keep metal at least
OVEN:
If desired, broiler pan may be lined with foil and broiler rack may be covered with foil for broiling.
ALWAYS BE CERTAIN TO MOLD FOIL THOROUGHLY TO BROILER RACK AND SLIT FOIL TO CON- FORM WITH SLITS IN RACK, Broiler rack is designed to min- imize smoking and spattering, and to keep drippings cool during broiling. Stopping fat and meat juices from draining to the broiler pan prevents rack from serving its purpose, and may let juices become hot enough to catch fire.
Do NOT place a sheet of alum” inure foii on shelf of either Conwf?n” titunaior mia’wfvave OW@T1To. do SC) may result in improperly cooked foods, damage to oven finish, and increase in heat on outside sur- faces of the range,
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