Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

MICROWAVE-SAFE COOKWARE

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

■If you are not sure if a dish is microwave- safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water— set the measuring cup either in or next to the dish. Microwave 35–45 seconds at high. If the dish heats, it should not be used for microwaving.

■If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

■If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

■Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

■Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

■Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.

■Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

■Oversized food or oversized metal cookware should not be used in a microwave oven. Electrical shock or fire could occur.

■While paper plates may be used for timed cooking and defrosting, do not use them with Auto Sensor cooking. Use microwave- safe plates or bowls for reheating. Cover with plastic wrap.

■Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

■“Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

■Use foil only as directed in this manual. TV

dinners may be microwaved in foil trays less than 3/4″ high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1 inch away from the sides of the oven.

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GE JKP85, JTP85 owner manual MICROWAVE-SAFE Cookware
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JTP85, JKP85 specifications

The GE JKP85 and JTP85, part of General Electric's premium lineup of cooking appliances, epitomize modern kitchen innovation and user-friendly functionality. These ranges have garnered attention for their combination of aesthetic appeal, powerful cooking capabilities, and advanced features designed to enhance the cooking experience.

At the core of the JKP85 and JTP85 are their dual-fuel capabilities, allowing users the flexibility to cook with both gas and electric options. This integration empowers chefs to enjoy the responsive heat control of gas burners alongside the precise temperature management of electric ovens. This versatility is particularly appreciated by serious home cooks and those who appreciate the unique characteristics of each cooking method.

One of the standout features of these models is their powerful induction cooktop technology. Induction cooking provides rapid heating and efficient energy use as it directly transfers heat to the cookware, resulting in faster meal preparation with increased safety benefits. The smooth surface is also easy to clean, making maintenance a breeze.

The JKP85 and JTP85 range offers an array of advanced cooking modes, including convection cooking, which circulates hot air around the food for more even baking results. Convection is especially useful for baking pastries and bread, allowing for perfectly browned edges and moist interiors.

User convenience is further enhanced by the inclusion of smart technology. These ranges can integrate with smart home systems, allowing users to control and monitor cooking processes from their smartphones. Whether it's preheating the oven on the way home or adjusting cooking times remotely, this feature provides a new level of flexibility in meal preparation.

Safety is paramount in the design of the JKP85 and JTP85. These models are equipped with features such as automatic shut-off, which prevents the stove from overheating, and lockable controls to keep settings secure, particularly in homes with young children.

In terms of design, the GE JKP85 and JTP85 showcase a sleek, modern aesthetic with stainless steel finishes that complement any kitchen décor. Their ergonomic handles and intuitive control knobs provide both functionality and style, appealing to the tastes of contemporary homeowners.

Overall, the GE JKP85 and JTP85 are distinguished by their exceptional blend of technology, versatility, and design, making them ideal choices for anyone looking to elevate their culinary adventures while enjoying the benefits of modern cooking appliances. With features geared towards both efficiency and ease of use, these ranges are a testament to GE's commitment to innovation in home cooking.
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