Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Support Troubleshooting Tips Care and Cleaning Operating Instructions

■Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include oven vent openings, surfaces near the openings, crevices around the oven door, the edges of the window and metal trim parts above the door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

■After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan.

■Never leave jars or cans of fat drippings in or near your oven.

■Clean only parts listed in this Owner’s Manual.

■Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk

of electric shock or fire.

Consumer

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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GE JKS06-27 Single Wall Oven owner manual Cook Meat and Poultry THOROUGHLY…, Consumer
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JKS06-27" Single Wall Oven specifications

The GE JKS06-27" Single Wall Oven is a versatile and stylish appliance that marries cutting-edge technology with practical functionality for the modern kitchen. Designed to fit seamlessly into cabinetry, this wall oven enhances both aesthetic appeal and cooking efficiency, making it an essential component for culinary enthusiasts and home chefs alike.

One of the standout features of the GE JKS06 is its spacious interior, which provides ample cooking space for various dishes. With a total oven capacity of 5.0 cubic feet, users can easily accommodate large casseroles, multiple racks of cookies, or a holiday turkey without compromising on cooking performance. The oven's interior is also illuminated with bright halogen lighting, allowing chefs to monitor cooking progress without opening the door and disrupting the cooking environment.

The JKS06 is equipped with an advanced convection cooking system that circulates hot air throughout the oven, promoting even cooking and browning. This technology is particularly useful for baking and roasting, as it reduces cooking times and ensures perfectly cooked meals. Additionally, the oven features a self-cleaning function, which with just the push of a button, can make cleaning a breeze by using high temperatures to burn off residue and grime.

In terms of control, the JKS06 utilizes a user-friendly electronic touchpad, enabling easy programming and adjustment of cooking settings. This intuitive interface allows for precise temperature control and timer settings, ensuring that every dish is prepared to perfection. Furthermore, the oven includes multiple cooking modes, such as Bake, Broil, and Warm, providing flexibility to suit different meal requirements.

Safety and reliability are paramount in the design of the GE JKS06. It is equipped with an oven lockout feature that prevents accidental operation, making it ideal for families with young children. Additionally, the quality build and robust materials contribute to its longevity, ensuring that it remains a staple in the kitchen for years to come.

To complement its performance, the design of the GE JKS06 is sleek and modern, available in multiple finishes to seamlessly integrate into any kitchen decor. Its stylish appearance, combined with practicality and advanced technology, makes the GE JKS06-27" Single Wall Oven an exceptional choice for anyone looking to elevate their cooking experience. Featuring the perfect blend of form and function, this wall oven is a testament to GE's commitment to innovation and quality in home appliances.
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