GE JP326 Using the surface units, Instructions Safety, Cleaning Operating, Tips Care and

Instructions

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Instructions Safety

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

The control must be pushed in to set only from the OFF position. When the control is in any position other than OFF, it may be rotated without pushing it in.

An indicator light will glow when any surface unit is on.

Be sure you turn the control knob to OFF when you finish cooking.

Cleaning Operating

Not over 1 inch.

Surface Cookware Tips

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit.

The pan should not extend over the edge of the surface unit more than 1 inch.

Tips Care and

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Use only flat-bottomed woks.

Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Customer Service Troubleshooting

Deep Fat Frying

Do not overfill cookware with fat that may	Watch food frying at high temperatures.
spill over when adding food. Frosty foods	Keep cooktop and hood clean from
bubble vigorously.	grease.

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