Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Instructions Safety

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

Broiling should always be done with the oven door closed.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the

BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Customer Service Troubleshooting Tips Care and Cleaning Operating

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

5

21⁄2

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

8–9

6–7

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

 

 

 

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare

B

9

7

Medium

1 to 11⁄2 lbs.

B

12–13

5–6

thick cook through

Well Done

 

B

13

8–9

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare

11⁄2″ thick

B

10

6–7

 

Medium

2 to 21⁄2 lbs.

B

15

9–12

 

Well Done

 

B

25

16–18

 

Chicken

1 whole

A

28–30

18–20

Reduce time about 5

 

2 to 21⁄2 lbs.,

 

 

 

to 10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

B

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

C

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

B

10–12

4–5

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

12–13

8–9

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

B

8

4–7

Slash fat.

Well Done

to 12 oz.

B

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

B

10

4–6

 

Well Done

 

B

17

12–14

 

 

To test if your broiler is working properly, cover the entire broiler pan grid with bread. Place the broiler pan on the third shelf

 

from the bottom. Broil until the bread is golden brown. If you have browning on both sides of the pan, your broiler is working

16

properly. If toast browns only on one side of the pan, call for service.

 

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GE JR JGSP22 owner manual How to Set the Oven for Broiling, Broiling Guide, HI Broil, Broil HI/LO pad again
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