www.GEAppliances.com

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SURFACE COOKING UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Safety Instructions Operating

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range.

■Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■Do not immerse or soak the removable surface units. Do not put them in a dishwasher.

■When flaming foods under the hood, turn the fan on.

■To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit.

■Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Instructions Care and Cleaning Troubleshooting Tips Consumer

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

5

Support

Page 4 Page 6
Page 5
Image 5
GE JSS16 owner manual Safety Instructions Operating, Support
Page 4 Page 6

JSS16 specifications

The GE JSS16 is a high-performance electric range designed to meet the needs of modern kitchens, blending advanced technology with user-friendly features. A standout in GE's lineup, the JSS16 is not merely an appliance but a hub for culinary creativity, tailored for home cooks who demand reliability and efficiency.

One of the key features of the JSS16 is its dual fuel capability, which combines the precision of gas cooking with the consistent heat of electric ovens. This hybrid approach allows for versatile cooking methods, enabling users to grill, roast, and bake with ease. The cooktop includes powerful sealed burners that deliver consistent heat and cooking performance, ensuring that meals are prepared to perfection.

The JSS16 boasts a spacious oven with a capacity that accommodates multiple dishes simultaneously. With its self-cleaning function, maintaining the oven is straightforward, saving time and effort for users. The oven is equipped with an advanced convection technology that ensures even heat distribution, leading to evenly cooked meals. This feature is critical for serious bakers and roasters who require precise cooking conditions.

In terms of design, the GE JSS16 has a sleek, modern aesthetic that fits seamlessly into a variety of kitchen decors. Its stainless steel finish not only enhances its visual appeal but also improves durability and ease of cleaning. The glass control panel allows for intuitive control and programming, making it simple to select cooking times and temperatures.

Technologically, the JSS16 is equipped with a smart oven system that includes Wi-Fi connectivity. This feature allows users to control and monitor their oven remotely using a smartphone. Cooking times and temperatures can be adjusted, and alerts can be set, ensuring precise cooking and enhancing convenience.

Another significant characteristic is the implementation of safety features. The JSS16 includes an automatic shut-off feature, preventing accidents and ensuring peace of mind for users. Moreover, the oven is designed with heavy-duty racks that can handle heavy pots and pans, adding to its overall usability.

In summary, the GE JSS16 electric range is a versatile and efficient kitchen appliance that caters to the needs of everyday cooks and culinary enthusiasts alike. Its combination of gas and electric cooking, spacious oven design, advanced technologies, and safety features make it an ideal choice for anyone looking to elevate their cooking experience. Whether it’s for everyday meals or special occasions, the JSS16 stands out as a reliable and innovative addition to any kitchen.
Top Page Image Contents