Instructions

Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Instructions Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

NOTE: Double oven models have a probe in the upper oven only.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Never leave your probe inside the oven during a self-cleaning cycle.

Do not store the probe in the oven.

Care and Cleaning Operating

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat, up to the handle. It should not touch bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Consumer Support Troubleshooting Tips

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F.

Press the BAKE pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

 

When the oven starts to heat, the word

14

LO will be in the display.

 

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You can use the timer even though you cannot use timed oven operations.

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GE JT912, JT952 Using the probe, Instructions Safety, Care and Cleaning Operating, Consumer Support Troubleshooting Tips

JT912, JT952 specifications

The GE JT912 and JT952 are advanced turbofan engines designed to provide optimal performance and efficiency for a variety of commercial and military aircraft. Both engines belong to the GE family of engines, which is known for its commitment to innovation and reliability in aviation technology.

The GE JT912 is a high-bypass turbofan engine that features a two-shaft configuration aimed at maximizing performance and efficiency. It is primarily designed for regional and business jets, offering a thrust range suitable for various applications. One of the standout features of the JT912 is its efficient fan design, which incorporates composite fan blades and advanced aerodynamic shaping. This design not only enhances fuel efficiency but also reduces noise, aligning with the industry's growing focus on eco-friendliness.

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On the other hand, the GE JT952 engine is tailored for larger aircraft, offering higher thrust capabilities. It features similar technological advancements, including an advanced high-pressure compressor that optimizes the air intake and enhances overall engine performance. The JT952 is designed with a focus on reliability and efficiency, making it suitable for both commercial aviation and military applications.

An important feature of the JT952 is its modular design, which simplifies maintenance and repair processes. This modularity allows for quicker turnaround times during servicing and reduces overall downtime for operators. Additionally, the engine is designed to meet stringent environmental regulations, minimizing emissions and noise levels.

In summary, both the GE JT912 and JT952 engines represent the forefront of turbofan technology, combining advanced materials, innovative design features, and state-of-the-art control systems. Their focus on efficiency, reliability, and reduced environmental impact makes them valuable assets for modern aviation, catering to a wide range of operational needs. These engines exemplify GE's dedication to pushing the boundaries of aerospace engineering and supporting the future of flight.