Using the convection oven. | ge.com |
Safety
Convection Bake
NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
In a convection oven, a fan circulates hot air over, under and around the food.
This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and
■Ideal for evenly browned baked foods cooked on multiple shelves.
■Good for large quantities of baked foods.
■Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.
The convection fan circulates the heated air evenly over and around the food.
Instructions Operating Instructions
Multi-Shelf Convection Baking
When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.
Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.
When baking on 3 shelves, place one shelf in the second (B) position, one in the fourth (D) position and one in the 6th (F) position.
Care and Cleaning
Adapting Recipes…
You can use your favorite recipes in the convection oven.
When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Auto Recipe™ Conversion in the Special features of your oven control section.
■Use pan size recommended.
■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.
Troubleshooting Tips Consumer Support
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