Instructions
Using the warming drawer.
Operating Instructions Safety
Moist
Closed
Vent
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
■Place your dish on the warming drawer pan bottom.
■You must always turn the control knob to LOW then immediately back to PROOF.
■Close the vent.
■Lightly oil the top of the dough in a bowl large enough to double the dough size. Cover with a cloth.
■Preheating not required for proofing.
■Check the dough height in 40 minutes. Add time as needed. The dough should remain in the drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger.
Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning
To Crisp Stale Items
■Place food in low sided dishes or pans. | ■Check crispness after 45 minutes. Add |
■Preheat on LOW setting and open | time as needed. |
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the vent. |
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Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
| Food Type | Control Setting | Moisture Selector Setting | |
| Bacon | HIGH | OPEN | |
Crisp | Bread, hard rolls | MED | OPEN | |
Open | Fried foods | HIGH | OPEN | |
Vent | ||||
Pies, two crusts | MED | OPEN | ||
| ||||
| Pizza | HIGH | OPEN | |
| Potatoes, baked | HIGH | OPEN | |
| Tortilla Chips | LOW | OPEN |
Tips:
■Leave food uncovered.
■Do not use plastic containers or plastic wrap.
■Preheat prior to use according to recommended times.
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