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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Instructions Operating

Broiling Guide

 

 

27”

27” Ovens

27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

 

Quantity and/

Ovens Shelf

First Side

Second Side

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

E

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

 

 

 

E

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

 

 

 

Rare

C

6

5

E

8

6

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

E

10

8

1″ thick cook

Well Done

 

C

12

11

E

12

10

through before

 

11⁄2″ thick

 

 

 

 

 

 

browning.

Rare

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

 

 

 

 

 

 

 

 

chicken. Brush

 

 

 

 

 

 

 

 

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

 

 

 

 

 

 

 

 

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

E

5

5

Handle and turn

 

 

 

 

 

 

 

 

very carefully.

 

 

 

 

 

 

 

 

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

13

 

 

 

 

 

 

 

 

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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GE JTP15BDBB, JTP15CDCC, JTP15SDSS Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, HI Broil
Page 12 Page 14

JTP15WDWW, JTP15SDSS, JTP15BDBB, JTP15CDCC specifications

The GE JTP15 series offers a range of high-quality wall ovens designed to enhance cooking experiences in the modern kitchen. The models JTP15CDCC, JTP15BDBB, JTP15SDSS, and JTP15WDWW all share essential features and innovative technologies that provide convenience, efficiency, and versatility.

One of the standout features of these ovens is the True European Convection technology. This system incorporates a third heating element and a dedicated fan to circulate hot air evenly throughout the oven cavity, ensuring precise cooking results. Whether you're baking cookies or roasting a chicken, this technology helps to achieve perfectly cooked dishes while reducing cooking times.

Another significant characteristic of the GE JTP15 series is the self-cleaning option. This feature saves time and effort in maintaining the oven, as it utilizes high temperatures to burn away food residues. The user can choose between a light, normal, or heavy clean based on their needs, allowing for a customized cleaning experience.

The JTP15 models are equipped with a digital LED display that enhances usability. The intuitive interface allows users to easily set and monitor cooking times and temperatures. Additionally, the ovens come with multiple cooking modes, including bake, broil, and heat lamp, offering versatility for various cooking preferences.

In terms of design, these ovens come in several stylish finishes to complement any kitchen décor. The JTP15SDSS features a sleek stainless steel finish, while the JTP15BDBB comes in a classic black, and the JTP15WDWW showcases a bright white exterior. The JTP15CDCC offers a contemporary charm with its sleek design and solid build quality.

Safety features are also a priority in the GE JTP15 series. They include a control lockout option to prevent accidental use, making them ideal for homes with children. The ovens also come equipped with a precision temperature probe that allows users to monitor the internal temperature of their dishes, ensuring perfect results every time.

Overall, the GE JTP15CDCC, JTP15BDBB, JTP15SDSS, and JTP15WDWW models deliver exceptional cooking performance with advanced technologies and user-friendly features. They are designed for both everyday cooking and gourmet preparations, making them valuable additions to any kitchen.
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