Installation Instructions
DAMAGE – SHIPMENT/INSTALLATION
•If the unit is damaged in shipment, return the unit to the store in which it was bought for repair or replacement.
•If the unit is damaged by the customer, repair or replacement is the responsibility of the customer.
•If the unit is damaged by the installer (if other than the customer), repair or replacement must be made by arrangement between customer and installer.
MOUNTING SPACE | Bottom edge of |
| cabinet needs |
| to be 30″ or |
| more from |
| the cooking |
| surface |
30″ or 36″ | 30″ |
| min. |
66″ or more from the floor to the top of the hood
NOTES:
•This range hood is for installation over ranges or cooktops up to 36″ wide.
•If you are going to vent your range hood to the outside, see the “Ducting Requirements” section for exhaust duct
preparation.
TOOLS YOU WILL NEED |
| ||
Pencil |
| ||
screwdrivers |
| Duct tape | |
Saw (saber or keyhole) | Electric drill | Metal snips | |
|
|
| (in some |
|
|
| applications) |
1/4″ pivoting | Pliers | Tape measure | Wire stripper |
hex socket |
|
|
|
Flashlight | Caulking | Level | 1/4″ Nutdriver |
PARTS INCLUDED
PART | QUANTITY |
Grease Filter only (JV338) | 1 |
Charcoal Filter only | 1 |
(JN327 and RN328) |
|
Grease Filter and Charcoal | 2 |
Filter (JV347, JV348 and JV367) |
|
Mounting Screws | 4 |
(8 - 18″ x 3/4″ Phillips pan head) |
|
Exhaust Adaptor | 1 |
(for 31⁄4″ x 10″ rect. venting) |
|
Exhaust Adaptor Screw | 1 |
(8 - 18″ x 3/8″ Phillips pan head |
|
or hex head) |
|
8
