Vegetable

Amount

Time

Comments

 

 

 

 

Corn

 

 

 

(frozen kernel)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons

 

 

 

water.

Corn on the cob

 

 

 

(fresh)

1 to 5 ears

3 to 4 min.

In 2-qt. oblong glass baking dish, place

 

 

per ear

corn. If corn is in husk, use no water; if

 

 

 

corn has been husked, add 1/4 cup

 

 

 

water. Rearrange after half of time.

 

 

 

(Turntable should be turned off.)

(frozen)

1 ear

5 to 6 min.

Place in 2-qt. oblong glass baking dish.

 

2 to 6 ears

3 to 4 min.

Cover with vented plastic wrap.

 

 

per ear

Rearrange after half of time.

 

 

 

(Turntable should be turned off.)

Mixed

 

 

 

vegetables

 

 

 

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons

 

 

 

water.

Peas

 

 

 

(fresh, shelled)

2 lbs. unshelled

10 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons

 

 

 

water.

Potatoes

 

 

 

(fresh, cubed,

4 potatoes

10 to 12 min.

Peel and cut into 1 inch cubes. Place in

white)

(6 to 8 oz. each)

 

2-qt. casserole with 1/2 cup water. Stir

 

 

 

after half of time.

(fresh, whole,

1 (6 to 8 oz.)

3 to 4 min.

Pierce with cooking fork. Place in

sweet or white)

 

 

center of the oven. Let stand 5 minutes.

Spinach

 

 

 

(fresh)

10 to 16 oz.

5 to 7 min.

In 2-qt. casserole, place washed spinach.

(frozen,

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons

chopped

 

 

water.

and leaf)

 

 

 

Squash

 

 

 

(fresh, summer

1 lb. sliced

5 to 7 min.

In 112-qt. casserole, place 1/4 cup water.

and yellow)

 

 

 

(winter, acorn

1 to 2 squash

8 to 11 min.

Cut in half and remove fibrous

butternut)

(about 1 lb. each)

 

membranes. In 2-qt. oblong glass

 

 

 

baking dish, place squash cut-side-

 

 

 

down. Turn cut-side-up after 4 minutes.

 

 

 

(Turntable should be turned off.)

 

 

 

 

17

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GE JVM1330, JVM1339, JVM1331, JVM1341, JVM1340 owner manual Corn, Mixed Vegetables, Peas, Potatoes, Spinach, Squash

JVM1340, JVM1341, JVM1330, JVM1331, JVM1339 specifications

General Electric (GE) has consistently been at the forefront of microwave technology, offering a range of models that cater to varied cooking needs. Among their standout offerings are the JVM1339, JVM1331, JVM1330, JVM1341, and JVM1340, each showcasing unique features and innovative technology.

The GE JVM1339 is known for its sleek design and user-friendly interface. A key feature of this model is the sensor cooking technology, which automatically adjusts cooking times and power levels for optimal results. This microwave also provides a large capacity of 1.5 cubic feet, making it suitable for families or those who frequently cook in larger quantities. The JVM1339 also includes a convenient steam cook function, allowing for healthier meal preparation with minimal fuss.

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The JVM1330 offers a compact design without sacrificing performance. With 1.5 cubic feet of space and 1,000 watts of cooking power, it provides efficient cooking options. The model is equipped with easy-to-use controls, including a one-touch cooking option for common tasks such as popcorn and re-heating. Its charcoal filter aids in improving air quality in the kitchen, making it a practical choice for small spaces.

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These GE microwave models are designed with user-friendly technologies and practical features, catering to a wide audience looking for quality appliances in their kitchens.