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Press TIME DEFROST.
Enter defrosting time.
Press START.
Time Defrost
Allows you to defrost for the length of time you select. See the Defrosting Guide for suggested times.
■Use the shelf when defrosting items too large to fit the turntable.
■A dull thumping noise may be heard during defrosting. This sound is normal when the oven is not operating at High power.
■The turntable cannot be turned off when defrosting.
■Once during Time Defrost, the oven signals
Turn Food Over. At the signal, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil.
Defrosting Tips
■Foods frozen in paper or plastic can be defrosted in the package. Tightly closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be at least partially uncovered.
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■Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
■For more even defrosting of larger foods, such as beef, lamb and veal roasts, use Auto Defrost.
■Be sure large meats are completely defrosted before cooking.
■When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.
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