GE JVM 1660 Roasting Guide, Food Type, Doneness, Selection, Operating Instructions, Tender Roast

Models: JVM 1661 JVM 1660

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Roasting Guide

Operating Instructions

Temperature Features

What happens when you use the probe for roasting…

For the two Roast settings, the probe temperature is preprogrammed.

Food will be held at this temperature for 60 minutes. The oven beeps when hold time is complete.

Just as in regular roasting, only tender roasts should be roasted by using the probe. Less tender roasts should be microwaved by time.

Roasting Guide

How to Use the Probe with the Roast Settings

Outlet

1Insert the probe in the roast and attach it securely in the oven wall outlet.

2Roast Medium—Press

TEMP COOK/ROAST twice. Roast Well—Press

TEMP COOK/ROAST three times.

3Press START.

4The microwave signals when it’s time to turn the roast over. After you turn the roast, close the door and press START.

NOTE: The oven continues to cook after the signal whether or not roast is turned over.

Preparing Meats for

Roasting

Place a tender beef roast in a cooking bag on a trivet in a microwave-safe dish. (Refer to package instructions for proper use of the cooking bag.)

Insert the probe through the cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.

When using the probe in chicken, turkey or other poultry, insert the probe horizontally into the meatiest area.

Food Type

Doneness

Approx. Time

Selection

(minutes per pound)

Beef (5 lb. max.)

 

 

Tender Roast

Medium

15–23

 

Well

23–30

 

 

 

Pork (5 lb. max.)

 

 

Loin Roast

Well

23–30

 

 

 

Poultry (6 lb. max.)

 

 

Turkey Breast

Well

16–19

 

 

 

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GE JVM 1660 Roasting Guide, Food Type, Doneness, Selection, Operating Instructions, Temperature Features, Tender Roast