GE MFL38268203 Cooking Guide for Time Cook, Vegetable, Amount, Comments, About the time features

Safety Instructions

Troubleshooting Tips Operating Instructions

Consumer Support

About the time features.

Cooking Guide for Time Cook

NOTE: Use power level High (10) unless otherwise noted.

Vegetable	Amount	Time	Comments
Asparagus
(fresh spears)	1 lb.	5 to 8 min.,	In 11⁄2-qt. oblong glass baking
		Med-High (7)	dish, place 1/4 cup water.
(frozen spears)	10-oz. package	4 to 7 min.	In 1-qt. casserole.
Beans
(fresh green)	1 lb. cut in half	10 to 15 min.	In 11⁄2-qt. casserole, place
			1/2 cup water.
(frozen green)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place
			2 tablespoons water.
(frozen lima)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place
			1/4 cup water.
Beets
(fresh, whole)	1 bunch	16 to 22 min.	In 2-qt. casserole, place
			1/2 cup water.
Broccoli
(fresh cut)	1 bunch	5 to 9 min.	In 2-qt. casserole, place
	(11⁄4 to 11⁄2 lbs.)		1/2 cup water.
(fresh spears)	1 bunch	7 to 11 min.	In 2-qt. oblong glass baking dish,
	(11⁄4 to 11⁄2 lbs.)		place 1/4 cup water.
(frozen,	10-oz. package	4 to 7 min.	In 1-qt. casserole.
chopped)
(frozen spears)	10-oz. package	4 to 7 min.	In 1-qt. casserole, place
			3 tablespoons water.
Cabbage
(fresh)	1 medium head	6 to 10 min.	In 11⁄2- or 2-qt. casserole, place
	(about 2 lbs.)		1/4 cup water.
(wedges)		5 to 9 min.	In 2- or 3-qt. casserole, place
			1/4 cup water.
Carrots
(fresh, sliced)	1 lb.	4 to 8 min.	In 11⁄2-qt. casserole, place
			1/4 cup water.
(frozen)	10-oz. package	3 to 7 min.	In 1-qt. casserole, place
			2 tablespoons water.
Cauliflower
(flowerets)	1 medium head	7 to 11 min.	In 2-qt. casserole, place
			1/2 cup water.
(fresh, whole)	1 medium head	7 to 15 min.	In 2-qt. casserole, place
			1/2 cup water.
(frozen)	10-oz. package	3 to 7 min.	In 1-qt. casserole, place
			2 tablespoons water.

14