GE PNM1871, PVM1873 24

Instructions

About the sensor features.

Sensor Cooking

Safety

Operating Instructions

Tips

Sensor cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below).

NOTE: Do not use the metal shelf with Sensor Cooking.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or

burnt food.

(Fish and Chicken Pieces on some models)

1 Place covered food in the oven. Press the food pad. For vegetables, press the VEGETABLE pad once for fresh vegetables, twice for frozen vegetables or three times for canned vegetables. For chicken or fish, press the CHICKEN/FISH pad once for chicken pieces or twice for fish. The oven starts immediately.

2 The oven signals when steam is sensed and the time remaining begins counting down. Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is undercooked after the countdown use Time Cook for additional cooking time.

How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models):

You can adjust the cooking time for all foods to suit your personal taste.

Troubleshooting

Consumer Support

To reduce time by 10%:

		Press 1 within 30 seconds after pressing the
		food pad.
	To add 10% to cooking time:
		Press 9 within 30 seconds after pressing the
Cooking Guide		food pad.
Cooking Guide

Food Type	Amount	Comments
Canned Vegetables	4–16 oz	Cover with lid or vented plastic wrap.
Frozen Vegetables	4–16 oz	Follow package instructions for adding
		water. Cover with lid or vented plastic wrap.
Fresh Vegetables	4–16 oz	Add 1/4 cup water per serving.
		Cover with lid or vented plastic wrap.
Potatoes	8–32 oz	Pierce skin with fork. Place potatoes
		on the turntable.
Fish*	4–16 oz	Cover with vented plastic wrap.
Chicken Pieces*	2–8 pieces	Cover with vented plastic wrap.
*On some models