GE PSB1201, PSB1200 owner manual Microwave sensor cooking, Microwave Sensor Programs

Microwaving

Advantium Oven

Microwave sensor cooking

The sensor feature detects the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

Do not use the Sensor Features twice in succession on the same food portion— it may result in severely overcooked or burnt food. If food is undercooked after the first countdown, use COOK BY TIME for additional cooking time.

The proper containers and covers are essential for best sensor cooking.

■Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers—they can prevent steam from escaping and cause food to overcook.

■Be sure the outside of the cooking containers and the inside of the oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

■Beverages are best heated uncovered.

Covered

Vented

Dry off dishes so they don’t

mislead the sensor.

MICROWAVE SENSOR PROGRAMS:

■Ground Meat

■Popcorn – Prepackaged microwave popcorn, 3.0 oz. to 3.5 oz.

■Soup

■Rice

■Vegetables (Canned, Fresh, Frozen)

■Chicken Reheat

■Pasta Reheat

■Plate of Food Reheat

■Soup Reheat

■Vegetable Reheat

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