Oven Racks (cont.)
Traditional Flat Racks
The racks have stops so that when placed correctly on
the supports they will stop before coming completely outFlat Rack and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out. | |
To Replace a Rack |
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Tilt the front of the rack up, hook the rear locating posts |
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under the rack supports, push the rack back (past the | Post |
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the way in. | Rack Support |
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If flat racks are difficult to slide and/or remove, place some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support.
CAUTION: Use caution when removing a rack from lowest position as door may be hot.
CAUTION: Never place cooking utensils, aluminum foil, pizza or baking stones, or any other items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least
USING THE OVEN: Oven Racks
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