Instructions
Care and cleaning of the range.
and Cleaning Operating Instructions Safety
Clean these
holes
thoroughly on each burner.
Burners
The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.
You should clean the surface burners routinely, especially after bad spillovers,
which could clog these holes. Wipe off the surface burners. If heavy spillover occurs, remove the surface burners from the range. The burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.
NOTE: A screw holds each of the burners in place to keep them from wobbling around during shipment. Remove and discard the shipping screw.
To remove
Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.
Installation Instructions Care
Control Panel and Knobs
It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control
The control knobs may be removed for easier cleaning.
To remove the knob, pull it straight off the stem. Wash the knobs in soap and water or a vinegar and hot water solution but do not soak.
Troubleshooting Tips
Oven Shelves and Broiler Rack
The shelves and broiler rack can be cleaned by hand using soap and water or with an abrasive cleaner. After cleaning, rinse the shelves and broiler rack with clean water and dry.
To remove heavy,
Consumer Support
Metal Parts
Do not use steel wool, abrasives, ammonia or commercial oven cleaners.
To safely clean surfaces: wash, rinse and then dry with a soft cloth.
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