GE TFXA227F TFXB27F General Electwc Food-Saversystem, Moist ‘n Fresh Drawer, Sealed Snack Pack

GENERAL ELECTWC FOOD-SAVER SYSTEM

—.

Moist ‘n Fresh drawer— close tightly

Convertible Meat Keeper

Moist ‘n Fresh Drawer

The top drawer is designed to keep unwrapped foods fresh by retaining the natural moisture content of foods such as:

● Artichokes	● Cherries	● Peas, green
● Asparagus	● Corn	● Plums
● Beets, to~Ded	● Currants	● Radishes
● Blueberries	● Greens, leafy	● Rhubarb
● Carrots	● Lettuce	● Spinach
● Celery	● Parsley	● Tomatoes, ripe

As in any refrigerated storage area, it is recommended that odorous foods be stored wrapped—foods such as:

● Broccoli	● Cabbage	● Parsnips
● Brussels sprouts	● Cauliflower	● Turnips
	● Green onion

Storage time will depend upon the type of food and its condition when placed in the drawer.

Excess water which may accumulate in the bottom of the Moist ‘n Fresh drawer should be poured out and the drawer wiped dry.

The Moist ‘n Fresh drawer is partially sealed by gaskets attached to the cover at the front and back edges. Always push the drawer all the way in.

Convertible Meat Keeper

The Convertible Meat Pan drawer has its own cold air duct to allow a stream of cold air from the freezer compartment to flow around the drawer.

The variable temperature control regulates the air flow from the Freezer compartmen~

Set control lever to MEAT—the coldest setting—to store fresh meats. If lever is left in meat position for a long period of time, some frost may form on the inside of the drawer.

Set control lever to VEG to convert the drawer to normal refrigerator

temperature>nd provide extra vegetable storage space. Cold air duct is turned off.

Variable settings between these extremes can be selected.

Sealed Snack Pack

The Sealed Snack Pack—and shelf to which it is attached—can be relocated within the Fresh Food compartment. The sealed drawer retains sufficient humidity for convenient storage of meats and cheese, bacon, hors d’oeuvres, spreads and snacks.