Operation

WHAT TO KNOW ABOUT FROZEN FOODS

(1)METHODS OF SELECTING AND USING STORE-BOUGHT FROZEN FOODS

There are approximately 3,000 varieties of frozen food on the market at the present time. Store-bought frozen foods are wholesome, high in nutritional value and easy to prepare. Spoilage or food poisoning are of no concern. The most attractive feature of frozen food is its longevity (1–3 months). As long as you have frozen items on hand in the freezer, it is easy to prepare a splendid meal on short notice, with minimal concern should unexpected guests drop in.

• TIPS FOR SELECTION

1. Select items preserved in a showcase, indicating a temperature below -18°C.

2. Select items with an approval label from the Japan Frozen Food Association.

3. Select items with the latest manufacturing date.

4. Select items with proper shape and that are frozen hard.

5.Select items without torn wrappings.

6.Avoid items with obscured view of contents due to excessive frosting. They may have been re-frozen.

•TIPS FOR THAWING

1.Thaw only the amount needed. Only the needed portion should be thawed by breaking the selection into small pieces or cutting

it with a saw.

2. Do not thaw completely. The correct stage for cooking is reached when edges become soft but the core is still frozen.

3.Food should be cooked as soon as it is thawed.

4.Use the appropriate thawing method prescribed for each particular food.

(2)BASIC THINGS TO KNOW ABOUT HOME FREEZING

•THE FUNDAMENTALS OF FREEZING

1.Food items should be fresh. Freshness is most important to

ensure tasty frozen food.

Seal

 

2.Cool food before freezing. If a hot item is placed inside the

freezer, the freezer will warm up, affecting other food items.

3.Always seal products in an airtight container or wrapping in order to prevent changes in food. In addition, liquids should be stored in containers with extra volume to accommodate expansion.

4.Freeze single servings measured according to the size of your

family.

5. Arrange in thin packages and freeze quickly. The trick for good home freezing is “quick freezing,” which is why packaging should be thin.

6.Set freezer dial to HIGH cooling (9). Return dial to original (normal) setting after freezing is complete.

7.Door should be kept closed as much as possible.

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GE TPJ24BI, TFJ25PA, TFJ22JA What to Know about Frozen Foods, Methods of Selecting and Using STORE-BOUGHT Frozen Foods
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TFJ20JA, TFJ22JA, TFJ25PA, TPJ24BI specifications

The GE TPJ24BI, TFJ25PA, TFJ22JA, and TFJ20JA are innovative appliance models from General Electric that embody the brand's commitment to quality, performance, and modern design. These models cater to various needs, offering a blend of efficient features and advanced technologies.

The GE TPJ24BI is a standout in the range, known for its spacious design and excellent organization capabilities. Featuring an adaptive cooling system, it maintains optimal temperatures without sacrificing energy efficiency. It includes adjustable shelves, multiple door bins, and a dedicated crisper drawer designed to preserve fruits and vegetables for longer periods. Its modern stainless-steel finish adds an elegant touch to any kitchen, while LED interior lighting allows for easy visibility of contents.

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