GE WES0930 Auto Feature, Pizza, Baked Potato, Auto Defrost, Conversion Guide

Models: WES0930

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OPERATING INSTRUCTIONS

Convenience Features (cont.)

Pizza

The Pizza feature is for reheating 1 to 4 slices of pizza.

Press PIZZA once for one slice of pizza, twice for two slices, three times for three slices and four times for four slices.

(You can also press number pads 1–4 to choose the number of slices: 1=1 slice; 2=2 slices; 3=3 slices; 4=4 slices.)

Baked Potato

The Potato feature cooks up to four 8–10 ounce potatoes.

Press BAKED POTATO once for one potato, twice for two potatoes, three times for three potatoes and four times for four potatoes. (You can also press number pads 1–4 to choose the number of potatoes: 1=1 potato; 2=2 potatoes; 3=3 potatoes; 4=4 potatoes.)

Auto Feature

Auto Defrost

Use AUTO DEFROST for meat, poultry and fish. Use TIME DEFROST for most other frozen foods (TIME DEFROST explained in the Time Features section).

AUTO DEFROST automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to 6 pounds.

1.Press AUTO DEFROST.

2.Using the Conversion Guide below, enter food weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).

3.Press START/PAUSE.

Conversion Guide

Defrosting Tips

Remove meat from package and place on microwave-safe dish.

When the oven signals, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil.

After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (0.1) of a pound.

Weight of Food in Ounces

Enter Food Weight (tenths of a pound)

1–2

0.1

3

0.2

4–5

0.3

6–7

0.4

8

0.5

9–10

0.6

11

0.7

12–13

0.8

14–15

0.9

 

 

There is a handy guide located on the inside front of the oven.

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GE WES0930 operating instructions Auto Feature, Pizza, Baked Potato, Auto Defrost, Conversion Guide