Check
the Water
Temperature
| Using the Dishwasher | |
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| Dishwasher |
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The entering water should be at least 120°F and | Turn on the hot water faucet nearest the | |
not more than 150°F, for effective cleaning and | dishwasher, place the thermometer in a glass | |
to prevent dish damage. Check the water | and let the water run continuously into the glass | |
temperature with a candy or meat thermometer. | until the temperature stops rising. | |
Use a Rinse Agent
A rinse agent improves dry performance, reduces spots and prevents new film buildup on your dishes, glasses, flatware, cookware and plastic.
Filling the Dispenser
The rinse agent dispenser holds 3.5 oz. of rinse agent. Under normal conditions, this will last approximately one month. Try to keep it full, but do not overfill.
1.Make sure the dishwasher door is fully open.
2.Turn the dispenser cap to the left and lift it out.
3.Add rinse agent until the indicator window looks full.
4.Clean up any spilled rinse agent with a damp cloth.
5.Replace the dispenser cap.
Rinse Aid Setting
The amount of rinse agent released into the final wash can be adjusted. The factory setting is at the midpoint. If there are rings of calcium (hard water) spots on dishes, try a higher setting. If you observe foam in the final rinse, try a lower setting.
To adjust the setting, remove the dispenser knob; then turn the adjuster counterclockwise to increase the amount of rinse agent or clockwise to reduce the amount of rinse agent dispensed.
Indicator
n | M |
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i | x |
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Adjustable setting
Dispenser cap
Forget to Add a Dish?
A forgotten dish can be added any time before the main wash.
1.Unlatch the door to interrupt the cycle. Squeeze the door latch to release the door.
2.Do not open the door until the water spray action stops. Steam may rise out of the dishwasher.
3.Add forgotten dishes.
4.Close the door and push it in to relatch.
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