Consumer Information

Gas Cooktop

Before using your cooktop

Read this manual carefully. It is intended to help you operate and maintain your new cooktop properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, call:

GE Answer Center® 800.626.2000

24 hours a day, 7 days a week

OR

Visit our Website at: monogram.com

Write down the model & serial numbers

You’ll find them on a label located on the underside of the cooktop.

These numbers are also on the Consumer Product Ownership Registration Card included in this manual.

Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your cooktop.

If you received a damaged cooktop

Save time & money

Immediately contact the dealer (or builder) that sold you the cooktop.

Before you request service, check the “Before

It lists causes of minor operating problems that

you call for service” section in the back of this

you can correct yourself.

manual.

 

If you need service

To obtain service, see the Consumer Services page in the back of this manual.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are some steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Customer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

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GE ZGU375NS, ZGU375LS owner manual Before using your cooktop, Write down the model & serial numbers, If you need service

ZGU375LS, ZGU375NS specifications

The GE ZGU375NS and ZGU375LS are two premium cooking ranges that stand out in the world of kitchen appliances, offering a blend of cutting-edge technology, user-friendly features, and stylish design. These ranges are designed for home chefs who demand high performance and modern conveniences in their cooking equipment.

One of the main features of both models is their powerful gas cooktop, which includes five sealed burners designed to provide precise temperature control. The high-heat burner cooks meals quickly and efficiently, while a low simmer burner is perfect for delicate sauces and soups. Each burner is equipped with a continuous grating surface that allows for easy movement of pots and pans across the cooking area, enhancing the cooking experience.

In addition to their robust cooktops, the ZGU375NS and ZGU375LS boast an expansive oven capacity, providing ample space for multiple dishes to be cooked simultaneously. With a conventional oven design, both models ensure even heat distribution, producing consistent baking results. Convection cooking is another significant feature available in these models, which circulates hot air throughout the oven, ensuring food cooks evenly and retains moisture for juicy, flavorful results.

User experience is greatly enhanced through thoughtful technology integration. The ovens include a self-clean option, saving users from the laborious task of manual cleaning while keeping the interior sparkling. Furthermore, both ranges come with a delay bake feature that allows the chef to set the oven to start cooking at a later time, proving to be a handy tool for busy schedules.

The design of the GE ZGU375NS and ZGU375LS does not go unnoticed. With a sleek stainless steel finish and professional appearance, they seamlessly fit into modern kitchens, adding a touch of elegance. Additionally, the ranges are equipped with heavy-duty oven racks that glide smoothly in and out, making it easy to access deliciously baked goods.

Safety is a key characteristic woven into both models, featuring automatic burner shutoff technology, ensuring peace of mind when cooking. Overall, the GE ZGU375NS and ZGU375LS provide a sophisticated cooking experience, combining high performance, advanced technology, and trendy aesthetics to meet the demands of today's culinary enthusiasts.