www.GEAppliances.com
Problem |
| Possible Causes | What To Do |
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Food does not bake |
| Oven controls improperly set. | • See the Using the oven section. |
or roast properly |
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| Shelf position is incorrect | • See the Using the oven section. | |
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| or the shelf is not level. |
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| Incorrect cookware or | • See the Using the oven section. |
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| cookware of improper |
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| size being used. |
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| Oven thermostat needs | • See the Adjust the oven |
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| adjustment. | section. |
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Clock and timer do |
| Plug on range is not completely | • Make sure electrical plug is plugged into a live, properly |
not work |
| inserted in the electrical outlet. | grounded outlet. |
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| A fuse in your home may | • Replace the fuse or reset the circuit breaker. |
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| be blown or the circuit |
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| breaker tripped. |
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| Oven controls improperly set. | • See the Using the clock and timer section. |
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Oven light does |
| Light bulb is loose or defective. • Tighten or replace the bulb. | |
not work |
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| Switch operating light | • Call for service. | |
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| is broken. |
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Food does not |
| Door not open to the broil stop | • See the Using the oven section. |
broil properly |
| position as recommended. |
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| Oven controls improperly set. | • Make sure you press the BROIL HI/LO pad. |
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| Improper shelf position | • See the Broiling Guide. |
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| being used. |
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| Cookware not suited | • Use the broiling pan and grid that came with your range. |
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| for broiling. |
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| Aluminum foil used on the | • See the Using the oven section. |
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| the broiling pan and grid has |
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| not been fitted properly and |
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| slit as recommended. |
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| In some areas the power | • Preheat the broil element for 10 minutes. |
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| (voltage) may be low. | • Broil for the longest period of time recommended |
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| in the Broiling Guide. |
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Oven temperature too |
| Oven thermostat | • See the Adjust the oven |
hot or too cold |
| needs adjustment. | section. |
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