How to Load the Bottom Rack
• Fit plates and saucers between the pins. Load platters, pots and bowls along the sides, in corners or in the back.
• Heavily soiled pots, pans and casseroles MUST be loaded in the bottom rack, facing down. Prop broiler pans and racks along the edge. Shallow items may be angled provided the lower side does not shield the soiled surface inside from the water.
• Put flatware in the removable basket with fork and knife handles up to protect your hands. Place spoons in the basket with handles down. Mix knives, forks and spoons so they don’t nest together. Distribute evenly.
Don’t let any item extend through bottom
Customizing Your Bottom Rack
The bottom rack is designed so you may easily rearrange its parts for different heights, angles and sizes of your dishware. NOTE: You can only use two removable racks in the bottom rack at one time.
SILVERWARE
BASKET
BOTTOM RACK |
| REMOVABLE CHINA RACK |
| 2 REMOVABLE RACKS WITH | FOR EASY PLACING OF CHINA. |
| PLACE IN RIGHT HAND SIDE | |
| PINS FOR EASY PLACING OF | |
| OF BOTTOM RACK ONLY. | |
| POTS, PANS, PLATES, ETC. | |
|
|
9
Upper Rack
Bottom Rack
