IMPORTANT SAFETY INSTRUCTIONS

ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTION™ OVEN

•Steam or vapor escaping from around the door.

•Dimming of the oven light and change in the blower sound may occur.

•The microwave fan may operate with both ovens off. It is cooling the control and will turn itself off.

•Some TV-radio interference might be noticed while using your oven. It is similar to the interference caused by other small appliances and does not indicate a problem with your oven.

ARCING

If you see arcing, open the door and correct

 

 

the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

•Metal or foil touching the side of the oven.

•Foil not molded to food (upturned edges act like antennas).

•Metal, such as twist-ties, poultry pins or gold- rimmed dishes in the oven.

•Recycled paper towels containing small metal pieces being used in the oven.

SUPER HEATED WATER AND SPONTANEOUS BOILING

Liquids such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

NOTICE—PACEMAKERS

Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of

180°F. Cooking to these temperatures usually protects against foodborne illness.

SELF-CLEANING OVEN

•Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

•Keep the oven vent unobstructed.

•Before self-cleaning the oven, remove the broiler pan, grid, racks and other cookware.

•Be sure to wipe up excess spillage before starting the self-cleaning operation.

•If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

•Listen for fan—A fan noise should be heard sometime during the cleaning cycle. If not, call a serviceman before self-cleaning again.

SAVE THESE INSTRUCTIONS

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