Bake

Broil

Convection

Bake—

Multi and

Single Rack

Convection Roast

Speed Bake

Speed Broil

Introduction

Trivection™ Wall Oven

The Monogram oven with Trivection™ technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations.

Baking is cooking with heated air. The upper and lower elements cycle back and forth to heat the air and maintain temperature. Used for traditional baking and roasting. Best for delicate items.

Heat is provided by the upper element to broil your food. May be used with the oven door open or closed.

Heat is provided by the element in the back of the oven, along with the upper and lower elements. The air is circulated with a reversing fan system. The fan will change directions to provide optimal evenness and browning. The Multi Rack option is ideal for evenly baking foods when using more than one rack. The 1 Rack option, used for one rack of food, cooks food faster than BAKE mode.

Heat is provided by the upper element and circulated with the reversing fan system. The fan will change directions to provide optimal evenness and browning. Good for roasting large tender cuts of meat or poultry, uncovered. Roasts foods up to 25% faster.

Heat is provided by the three elements and microwave. The exact combination of elements is automatically determined by the food category selected. Air is circulated with the reversing fan system described above. Ideal for baking and roasting foods up to five times faster.

Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system described above. Oven door must be closed. Ideal for broiling foods to medium to well done doneness levels two times faster than traditional broil.

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