Griddle
(on some models)
Grill
(on some models)
Care and Cleaning
Stainless Steel Cooktop
Thoroughly clean the griddle of grease and food particles, using a
Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles.
If desired, wash with hot soapy water, rinse and dry.
Once the griddle has cooled, rub the surface lightly with vegetable oil. Do not use corn oil or cooking sprays as they get sticky.
If the griddle is cleaned with anything other than a dry, heavy, coarse cloth, it will need to be reseasoned.
Never flood the hot griddle with cold water.
This could cause the griddle to crack or warp.
Clean the grill immediately after cooking. Turn off the burner. To protect your hand from steam and heat, wear a barbecue mitt. Scrub the grill with a brass bristle barbecue brush, frequently rinsing in a bowl of water.
The steam created softens the food particles and assists the cleaning process. The food particles will drop into the liner and drip tray. Be sure to clean the drain tube, drip tray and liner after they have cooled.
Clean the Gourmet Radiant™ Tray with hot soapy water. Rinse and dry.
Backguards and shelf
The backguards and shelf are made of stainless steel.
Do not use a steel-wool pad; it will scratch the surface.
Clean with hot soapy water. Rinse and dry.
If the panel and shelf have food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®.
For hard to clean soil use a standard stainless steel cleaner such as
After cleaning, use a stainless steel polish such as Stainless Steel Magic®.
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