Microwaving
Advantium Oven
To use all
sensor
programs
Advantium's microwave mode features sensor cooking. The oven automatically senses when food is done and shuts itself
. Press the COOK pad and turn the dial to COOK BY FOOD TYPE. Press
the dial to enter. Or press the REHEAT pad.
. Turn the dial to select the food gou want. Press the dial to enter.
. Press the dial or press the START/ PAUSE pad to start cooking.
Do not open the oven door until time is counting down in the displag.
If the door is opened, close it and press START/PAUSE immediately.
If the food is not done enough, use COOK BY TIME in the microwave
selector to cook for more time.
NOTE: Do not use the Sensor Features twice in succession on the same food
[] If gou have been speedcooking and
the oven is alreadg hot, it mag indicate that it is too hot for sensor
cooking. Of course, gou can alwags continue with COOK BY TIME or
SPEEDCOOK.
NOTE: If the oven is too hot then it will
automatically change to time cooking.
[] To shorten or lengthen the cook time, wait until the time
countdown shows in the displag. Then turn the dial to add or
subtract time.
[] If gou open the door while Sensor Cooking, SENSOR ERROR will appear. Close the door, press START/PAUSE to begin again.
Notes about the Reheat program:
Reheated foods mag have wide variations in temperature. Some areas mag be extremelg hot.
It is best to use COOK BY TIME and not REHEAT for these foods:
[] Bread products.
[] Food that must be reheated uncovered.
[] Foods that need to be stirred or turned.
[] Foods calling for a dry look or crisp surface after reheating.
Things that are normal
Interference | Oven Heat |
[] TV/radio interference might be noticed while using the microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Move the radio or TV as far awag from the microwave as possible, or check the position of the TV/radio antenna.
Lights
[] The oven cavitg light will come on during a microwave cooking cgcle.
[] Cookware mag become hot because of heat transferred from the heated food. Oven mitts mag be needed to handle the cookware.
[] Steam or vapor mag escape from around the door.
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