Recipes

Fajitas

Marinade

1/4 cup olive oil

2 Tbsp. Apple Cider vinegar

1tsp. Tabasco® pepper sauce

2Tbsp. lemon juice

1 tsp. chili powder

1 tsp. salt

1/4 tsp. garlic salt

Fajita Mixture

1 Tbsp. olive oil

1/2 red pepper, thinly sliced in rings 1/2 green pepper, thinly sliced in rings 1/2 onion, thinly sliced in rings

1/2 lb. chicken breast fillets or sirloin steak, cut lengthwise into 1/2' wide strips

4 tortillas

1.Prepare marinade. Add Fajita mixture, toss and cover. Marinate for 30 minutes or longer in the refrigerator.

2.Preheat the Grill on MED and the Griddle on MED for 5 minutes.

3.Place Fajita mixture on Grill for 6 minutes or until done according to your preference.

4.Place flour tortilla on Griddle for 1 minute, turn over and continue cooking for 1 minute or until hot.

Serve with your favorite condiments: salsa, sour cream, shredded cheese, avocado or refried beans.

Serves 2

11