
Recipes
Fajitas
Marinade1/4 cup olive oil
2 Tbsp. Apple Cider vinegar
1tsp. Tabasco® pepper sauce
2Tbsp. lemon juice
1 tsp. chili powder
1 tsp. salt
1/4 tsp. garlic salt
Fajita Mixture1 Tbsp. olive oil
1/2 red pepper, thinly sliced in rings 1/2 green pepper, thinly sliced in rings 1/2 onion, thinly sliced in rings
1/2 lb. chicken breast fillets or sirloin steak, cut lengthwise into 1/2' wide strips
4 tortillas
1.Prepare marinade. Add Fajita mixture, toss and cover. Marinate for 30 minutes or longer in the refrigerator.
2.Preheat the Grill on MED and the Griddle on MED for 5 minutes.
3.Place Fajita mixture on Grill for 6 minutes or until done according to your preference.
4.Place flour tortilla on Griddle for 1 minute, turn over and continue cooking for 1 minute or until hot.
Serve with your favorite condiments: salsa, sour cream, shredded cheese, avocado or refried beans.
Serves 2
11