Pork Tenderloin with Grilled Pineapple Rings
4 center cut pork loins, 1" thick 1/4 cup low sodium soy sauce 1/2 Tbsp. ground ginger
1/4 tsp. black pepper 2 Tbsp. sesame oil
1 Tbsp. sesame seed
4 fresh pineapple slices, 1/2" thick
1 Tbsp. butter
1 clove garlic
1.Combine the soy sauce, ginger, garlic, pepper, sesame oil and sesame seed in a flat glass pan.
2.Remove all visible fat from the pork. Marinate the tenderloin in the soy sesame ginger sauce in the refrigerator 1 to 2 hours.
3.Preheat the Grill on MED and the Griddle on MED for 5 minutes.
4.Spread the butter over the Griddle surface. Place the pineapple slices on the Griddle and grill for 6 minutes, turn over and continue grilling another 6 minutes or until hot.
5.Place pork loins on the Grill for 10 minutes or until done according to your preference.
6.Remove tenderloin and top with a pineapple slice.
Serves 4
13