CARE AND CLEANING
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1.Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heat continues to be ON until grill is unplugged.
2.Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.
3.Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4.Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
5.To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
6.To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7.Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Finish on grill plates | Metal utensils have | Always use heatproof |
has cut marks. | been used. | plastic, nylon or wood |
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| utensils to avoid scratching |
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| nonstick surface of grill |
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| plates. Never use metal |
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| skewers, tongs, forks or |
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| knives. |
Grill marks on food | Grill was not fully | Always preheat grill at least |
are very light. | preheated before use. | 5 minutes before cooking |
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| any foods. |
There is food buildup | Grill not properly | Use nylon scrubbing pad |
on grill plates. | cleaned after use. | and hot, soapy water to |
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| clean grill plates. Do not |
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| use steel wool scrubbing |
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| pads or abrasive cleaners |
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| to clean grill. |
Food is dry and burnt. | Food is overcooked. | Because grill is cooking |
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| from both sides, food is |
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| cooked much faster than in |
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| a skillet or under a broiler. |
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| Use cooking chart as a |
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| guide and check food at |
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| lowest time stated on chart. |
Grill does not turn on. | Grill is not plugged in. | Check to be sure appliance |
|
| is plugged into working |
|
| outlet. |
7 | 8 |
