Note: Always use silicone, heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

Important: Heat continues to be ON until grill is unplugged.

8.Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

COOKING TIME

COMMENTS

MEAT

 

 

 

 

 

Hamburger (5 oz.),

4 – 6 minutes

¾-inch thick

Fresh

 

Cooked to medium

 

 

(160ºF)

Hamburger (5 oz.),

5 – 6 minutes

¾-inch thick

Frozen

 

Cooked to medium

 

(160ºF)

 

 

Flank steak (¾ lb.)

6 – 8 minutes

¾-inch thick

 

 

Cooked to medium rare

 

 

(145ºF)

Skirt steak (½ lb.)

4 – 6 minutes

¾-inch thick

 

 

Cooked to medium

 

 

(160°F)

NY strip steak (shell

6 – 8 minutes

¾-inch thick

steak) (6 oz.)

 

Cooked to medium rare

 

 

(145ºF)

Beef tenderloin (5 oz.)

4 – 6 minutes

¾-inch thick

 

 

Cooked to medium rare

 

 

(145ºF)

Beef kabobs

5 – 7 minutes

Cooked to medium

 

 

(160ºF)

Pork loin chops,

4 – 6 minutes

¾-inch thick

boneless

 

Cooked to 160ºF

FOOD

COOKING TIME

COMMENTS

MEAT

 

 

 

Sausage, link or patty

4

– 6 minutes

Cooked to 160°F

 

 

 

 

Hot dogs

4

– 5 minutes

Cooked to 168°F

Bacon

6

– 8 minutes

Cook until crisp

 

 

 

 

Smoked pork loin

4

– 6 minutes

Cooked to 160ºF

chops, boneless

 

 

 

Lamb chops, loin

5

– 7 minutes

¾-inch thick

 

 

 

Cooked to medium

 

 

 

(160ºF)

POULTRY

 

 

 

 

 

 

Chicken breast,

11 – 13 minutes

Cooked to 170ºF

boneless and skinless

 

 

 

(8 oz.)

 

 

 

Chicken tenderloins 4

4

– 6 minutes

Cooked to 170ºF

to 6 pieces

 

 

 

Turkey tenderloin (½ lb.)

9

– 11 minutes

Cooked to 170ºF

 

 

 

 

Turkey burgers (5 oz.)

4

– 6 minutes

Cooked to 170ºF

FISH

 

 

 

 

 

 

 

Tilapia fillets (6 oz., ea.)

5

– 7 minutes

Cooked to 145ºF

Trout fillet 6 oz.

4

– 6 minutes

Cooked to 145ºF

Salmon fillet

5

– 7 minutes

Cooked to 145ºF

(8 oz. piece)

 

 

 

Salmon steak (6 – 8 oz.)

7

– 9 minutes

Cooked to 145ºF

Tuna steak (6 oz.)

4

– 6 minutes

Cooked to 145ºF

Shrimp

3

– 4 minutes

Cooked to 145ºF

 

 

 

 

Page 4
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George Foreman GR26P, GR26B Food Cooking Time Comments Meat, Poultry, Minutes Cooked to 170ºF Turkey burgers 5 oz, Fish

GR26B, GR26P specifications

The George Foreman GR26P and GR26B grills are part of a renowned line of indoor electric grills that offer a convenient way to enjoy grilled foods in the comfort of your home. Designed with efficiency and ease of use in mind, these models have captured the attention of culinary enthusiasts and health-conscious individuals alike.

One of the standout features of the GR26P and GR26B is their signature sloped design. This unique angle allows excess fat and grease to drain away from the food, promoting healthier cooking options without sacrificing flavor. This feature is especially appealing for those looking to reduce their fat intake while still enjoying delicious grilled meals.

The cooking surface of the GR26P and GR26B is designed for versatility, with a non-stick grilling area that makes it easy to cook a variety of foods, including meats, vegetables, and sandwiches. The non-stick coating not only facilitates easy food release but also simplifies the cleanup process. With the grill being able to accommodate multiple servings at once, it’s perfect for family meals or gatherings.

Both models come equipped with a powerful heating element that ensures quick and even cooking. With the capability to reach high temperatures, users can achieve that desirable sear on meats while ensuring thorough cooking. The indicator lights on the unit alert users when the grill is at the ideal cooking temperature, making the grilling process smoother and more efficient.

Another notable feature is the compact design of the GR26P and GR26B, which makes them ideal for kitchens with limited countertop space. Their lightweight construction allows for easy storage, helping to keep your kitchen orderly.

In addition, the GR26P model introduces the option of a removable grill plate, enhancing the convenience of cleaning. Although both models are user-friendly, the GR26P offers this added flexibility, making maintenance simpler for busy individuals.

Safety is also a priority for George Foreman, and both grills feature cool-touch handles designed to provide a secure grip while preventing burns during use. The grills’ heat-resistant bodies further contribute to their overall safety, allowing users to grill with peace of mind.

From quick weekday dinners to weekend barbecues, the George Foreman GR26P and GR26B grills deliver a reliable and enjoyable cooking experience. With a combination of health-conscious features and user-friendly designs, these grills are excellent additions to any kitchen looking to enhance its grilling capabilities.