7. Retire el alimento cocinado con la espátula de plástico suministrada.

Nota: Siempre utilice utensilios de silicona, plástico, nylon o madera resistentes al calor para evitar rayar la superficie antiadherente de las placas para asar. Nunca use pinchos, pinzas, tenedores o cuchillos de metal.

Importante: La parrilla permanece encendida (ON) hasta que uno la desconecta.

8.Deje que la bandeja de goteo se enfríe antes de retirarla de debajo de la parrilla. Lave y seque la bandeja de goteo después de cada uso.

TABLA DE SUGERENCIAS PARA ASAR A LA PARRILLA

Los siguientes valores se deben usar como guía únicamente. Los tiempos sugeridos corresponden a la capacidad completa de la parrilla. El tiempo de cocción depende del grosor y del corte utilizado. Use un termómetro de cocción para comprobar si el alimento está listo. Si el alimento necesita una cocción más prolongada, verifique periódicamente para evitar cocinarlo en exceso.

ALIMENTO

TIEMPO DE

COMENTARIOS

 

COCCIÓN

 

CARNE

 

 

 

 

 

Hamburguesas 145 g (5 oz),

4 – 6 minutos

1,91 cm (¾ pulgada) de grosor

Frescas

 

Cocción a término medio

 

 

71 ºC (160 ºF)

Hamburguesas 145 g (5 oz),

5 – 6 minutos

1,91 cm (¾ pulgada) de grosor

Congeladas

 

Cocción a término medio

 

 

71 ºC (160 ºF)

Bistec de vacío 340 g (¾ lb)

6 – 8 minutos

1,91 cm (¾ pulgada) de grosor

 

 

Cocción a punto 63 °C

 

 

(145 ºF)

Bistec de falda 225 g (½ lb)

4 – 6 minutos

1,91 cm (¾ pulgada) de grosor

 

 

Cocción a término medio

 

 

71 ºC (160 ºF)

Bistec tipo NY (del lomo

6 – 8 minutos

1,91 cm (¾ pulgada) de grosor

corto) 170 g (6 oz)

 

Cocción a punto 63 °C

 

 

(145 ºF)

ALIMENTO

 

TIEMPO DE

COMENTARIOS

 

 

COCCIÓN

 

 

 

 

 

CARNE

 

 

 

Pinchos de carne de res

5

– 7 minutos

Cocción a término medio

 

 

 

71 ºC (160 ºF)

Chuletas de lomo de

4

– 6 minutos

1,91 cm (¾ pulgada) de grosor

puerco, deshuesadas

 

 

Cocción a 71 ºC (160 ºF)

Chuletas de lomo de

4

– 6 minutos

1,27 cm (½ pulgada) de grosor

puerco, con hueso

 

 

Cocción a 71 ºC (160 ºF)

Embutido, salchichita o pati

4

– 6 minutos

Cocción a 71 ºC (160 ºF)

 

 

 

 

Hot dogs

4

– 5 minutos

Cocción a 75,5 °C (168 ºF)

Tocino

6

– 8 minutos

Cocinar hasta estar crujiente.

Chuletas de lomo de

4

– 6 minutos

Cocción a 71 ºC (160 ºF)

puerco ahumadas,

 

 

 

deshuesadas

 

 

 

Chuletas de cordero, lomo

5

– 7 minutos

1,91 cm (¾ pulgada) de grosor

 

 

 

Cocción a término medio

 

 

 

71 ºC (160 ºF)

AVES

 

 

 

Pechuga de pollo,

11 – 13 minutos

Cocción a 77 ºC (170 ºF)

deshuesada y sin piel

 

 

 

225 g (8 oz)

 

 

 

Lomitos de pollo (4 a 6

4

– 6 minutos

Cocción a 77 ºC (170 ºF)

trozos)

 

 

 

Lomo de pavo 340 g (¾ lb)

9

– 11 minutos

Cocción a 77 ºC (170 ºF)

 

 

 

 

Hamburguesas de pavo

4

– 6 minutos

Cocción a 77 ºC (170 ºF)

145 g (5 oz)

 

 

 

16

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George Foreman GR26B, GR26P manual Tabla DE Sugerencias Para Asar a LA Parrilla

GR26B, GR26P specifications

The George Foreman GR26P and GR26B grills are part of a renowned line of indoor electric grills that offer a convenient way to enjoy grilled foods in the comfort of your home. Designed with efficiency and ease of use in mind, these models have captured the attention of culinary enthusiasts and health-conscious individuals alike.

One of the standout features of the GR26P and GR26B is their signature sloped design. This unique angle allows excess fat and grease to drain away from the food, promoting healthier cooking options without sacrificing flavor. This feature is especially appealing for those looking to reduce their fat intake while still enjoying delicious grilled meals.

The cooking surface of the GR26P and GR26B is designed for versatility, with a non-stick grilling area that makes it easy to cook a variety of foods, including meats, vegetables, and sandwiches. The non-stick coating not only facilitates easy food release but also simplifies the cleanup process. With the grill being able to accommodate multiple servings at once, it’s perfect for family meals or gatherings.

Both models come equipped with a powerful heating element that ensures quick and even cooking. With the capability to reach high temperatures, users can achieve that desirable sear on meats while ensuring thorough cooking. The indicator lights on the unit alert users when the grill is at the ideal cooking temperature, making the grilling process smoother and more efficient.

Another notable feature is the compact design of the GR26P and GR26B, which makes them ideal for kitchens with limited countertop space. Their lightweight construction allows for easy storage, helping to keep your kitchen orderly.

In addition, the GR26P model introduces the option of a removable grill plate, enhancing the convenience of cleaning. Although both models are user-friendly, the GR26P offers this added flexibility, making maintenance simpler for busy individuals.

Safety is also a priority for George Foreman, and both grills feature cool-touch handles designed to provide a secure grip while preventing burns during use. The grills’ heat-resistant bodies further contribute to their overall safety, allowing users to grill with peace of mind.

From quick weekday dinners to weekend barbecues, the George Foreman GR26P and GR26B grills deliver a reliable and enjoyable cooking experience. With a combination of health-conscious features and user-friendly designs, these grills are excellent additions to any kitchen looking to enhance its grilling capabilities.