5.Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the lid of the grill at any time.

6.After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4.

7.Once cooking is complete, carefully open the grill cover using a pot holder.

8.Remove cooked food using plastic spatula provided.

Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas skewers, tongs, forks or knives.

Important: Heat continues to be ON until grill is unplugged.

9.Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

COOKING TIME

COMMENTS

 

 

 

MEAT

 

 

 

 

 

Hamburger (5 oz.) Fresh

 

¾-inch thick

Frozen

4 – 6 minutes

Cooked to medium (160ºF)

 

5 – 6 minutes

 

Flank steak (¾ lb.)

6 – 8 minutes

¾-inch thick

 

 

Cooked to medium rare

 

 

(145ºF)

Skirt steak (½ lb.)

4 – 6 minutes

Cooked to medium (160ºF)

NY strip steak (shell

6 – 8 minutes

¾-inch thick

steak) (6 oz.)

 

Cooked to medium rare

 

 

(145ºF)

Beef tenderloin (5 oz.)

4 – 6 minutes

¾-inch thick

 

 

Cooked to medium rare

 

 

(145ºF)

Beef kabobs

5 – 7 minutes

Cooked to medium (160ºF)

Pork loin chops, bone-

4 – 6 minutes

¾-inch thick

less

 

Cooked to 160ºF

Pork loin chops, bone in

4 – 6 minutes

½ -inch thick

 

 

Cooked to 160ºF

FOOD

COOKING TIME

COMMENTS

 

 

 

 

MEAT

 

 

 

Sausage, link or patty

4

– 6 minutes

Cooked to 160°F

Hot dogs

4

– 5 minutes

Cooked to 168°F

 

 

 

 

Bacon

6

– 8 minutes

 

Smoked pork loin

4

– 6 minutes

Cooked to 160ºF

chops, boneless

 

 

 

Lamb chops, loin

5

– 7 minutes

¾-inch thick

 

 

 

Cooked to medium (160ºF)

POULTRY

 

 

 

 

 

 

Chicken breast, bone-

11 – 13 minutes

Cooked to 170ºF

less and skinless (8 oz.)

 

 

 

Chicken tenderloins 4

4

– 6 minutes

Cooked to 170ºF

to 6 pieces

 

 

 

Turkey tenderloin (½ lb.)

9

– 11 minutes

Cooked to 170ºF

 

 

 

 

Turkey burgers (5 oz.)

4

– 6 minutes

Cooked to 170ºF

FISH

 

 

 

 

 

 

 

Tilapia fillets (6 oz., ea.)

5

– 7 minutes

Cooked to 145ºF

Trout fillet 6 oz.

4

– 6 minutes

Cooked to 145ºF

Salmon fillet (8 oz.

5

– 7 minutes

Cooked to 145ºF

1piece)

 

 

 

Salmon steak (6 – 8 oz.)

7

– 9 minutes

Cooked to 145ºF

 

 

 

 

Tuna steak (6 oz.)

4

– 6 minutes

Cooked to 145ºF

Shrimp

3

– 4 minutes

Cooked to 145ºF

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George Foreman GR36PCAN Important Heat continues to be on until grill is unplugged, Suggested Grilling Chart, Poultry
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GR36PCAN specifications

The George Foreman GR36PCAN is a versatile grill that combines modern technology with user-friendly features, making it a popular choice for cooking enthusiasts. This compact grill is designed to help you prepare delicious meals in a healthier way by utilizing innovative cooking techniques.

One of the standout features of the GR36PCAN is its patented sloped design. This unique angle allows excess fat and grease to drain away from the food, reducing overall fat content while enhancing the flavors. The grill plates are non-stick coated, ensuring that food releases easily and cleanup is a breeze. This feature not only makes cooking healthier but also simplifies the post-cooking process.

The George Foreman GR36PCAN boasts a cooking surface that is spacious enough to accommodate multiple portions simultaneously. Whether you’re grilling chicken, burgers, or vegetables, the 36 square inches of cooking surface allows you to prepare meals for the whole family in one go. This is especially beneficial for busy individuals who want to streamline their cooking process.

Another impressive characteristic of this grill is its fast heating capabilities. With an advanced heating element, the GR36PCAN reaches optimal cooking temperatures in no time, reducing waiting periods. This means you can enjoy perfectly grilled meals in a fraction of the time compared to traditional methods.

The grill also features a removable drip tray that collects excess grease, making it easy to clean up after cooking. This thoughtful design element adds convenience and ensures that the cooking space remains tidy during meal preparation.

In terms of safety, the GR36PCAN comes with cool-touch handles, which allow you to safely open and close the grill without the risk of burns. There’s also a built-in indicator light that signals when the grill is preheating and ready for use.

Overall, the George Foreman GR36PCAN is a practical and efficient grilling solution that combines ease of use with health-conscious cooking. Ideal for those who lead busy lifestyles, it delivers flavorful grilled meals without compromising on health or safety. With its durable construction and user-friendly design, it's a great addition to any kitchen.
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