Hungarian Pork Chops
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Marinade
2 Tablespoons chili sauce
2 Tablespoons grated onion 1/3 teaspoon dry mustard
1 Tablespoon Worcestershire® sauce Dash salt, pepper and paprika
Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator. Load into Adjustable Flat Basket and insert in Rotisserie. Set Timer for
Honey Pineapple Pork Roast
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Marinade
1/4 cup tamari or light soy sauce 1/4 cup white vinegar
1/4 cup extra virgin olive oil
1/4 cup fresh or canned (packed in juice) crushed pineapple 2 Tablespoons honey
2 Tablespoons finely chopped ginger
2 cloves finely chopped garlic
Soak a 5 lb. boneless, trimmed and tied pork roast in marinade for 4 hours in the refrigerator. Place on Rotisserie Bar Assembly and insert in Rotisserie. Set Timer for 2 1/4 - 3 hours or until the meat is at least 160ºF. Close Rotisserie Cover. You may want to use drippings for basting during the last 45 minutes of cooking. Baste periodically every
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