Sunny Eggs & Bacon

4 pieces

smoked turkey bacon

2eggs

½ t.

black pepper

Place the Steak Plate in the top of the grill and the Baking Pan in the bottom. Set the Lock Lever to the back, locked position. Place the bacon in the grill. Set the temperature to High. Do not preheat. Close the Lid. Grill the bacon for 10-13 minutes. Drain the bacon on paper towels. Break the eggs into the grill and dust with pepper. Close the Lid and cook for 1 minute. Open the Lid and flip the eggs. Close the Lid and cook as desired: 1 minute for over-easy eggs, 1½ minutes for over-medium eggs, and 2 minutes for over-hard eggs. Transfer the eggs to individual plates and serve with crispy bacon. Serves 2.

Tenderloin Steaks

with Grilled Mushrooms & Blue Cheese

4 oz.

fresh mushrooms, sliced

 

(or 4 oz. can sliced mushrooms)

1 strip

turkey bacon, cut into 4 pieces

44 oz. beef tenderloin steaks salt and black pepper

4t. blue cheese, crumbled (substitute gorgonzola cheese)

Place the Steak Plate in the top of the unit and the Grilling Plate in the bottom. Set the Lock Lever to the front, locked position. Set the temperature to High and preheat. Place the mushrooms on the Grilling Plate and top with the bacon. Close the Lid. Cook for 8 minutes. Cook until the bacon is crisp and mushrooms are browned. Discard the bacon. Remove the mushrooms and keep warm. Dust the steaks with salt and pepper to taste. Close the Lid. Grill the steaks for 4 minutes. Check the steaks and continue grilling if needed. To serve, top each steak with 1 teaspoon of the cheese and the mushrooms. Serves 4.

Greek Oregano Chicken

¼ c.

extra-virgin olive oil

2 T.

fresh lemon juice

3 T.

dried Greek oregano

1 clove

garlic, minced

1 t.

black pepper

½ t.

salt

4 halves

boneless, skinless chicken breasts

Combine all ingredients except the chicken in a self-sealing plastic bag. Add the chicken breasts and turn to coat. Refrigerate 1 to 4 hours. Place the Steak Plate in the top of the unit and the Grilling Plate in the bottom. Set the Lock Lever to the front, locked position. Set the temperature to Medium and preheat. Close the Lid. Cook the chicken for 6 minutes. Discard the marinade. Check the chicken continue grilling until no pink remains and the internal temperature of the meat reaches 180ºF. Serves 4.

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